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Bidrage med feedbackThe best place we ate in Castro Urdiales during three nights stay. I especially recommend thin green peppers . Gambons with garlic ar also nice as well as octopus. If you go for a beer take better the bottled as I did not like the taste of draft beer tap . On top of it the great service English speaking . Be aware of outside table waitig time! Many others want to eat there!
Castro Urdiales is an engaging out-of-time resort: a pretty promenade, splendid massive church, exhilarating cliff-top walks. Also: a compact, busy cafe and restaurant area by the harbour. We spotted Muro's as we schlepped to and fro hunting an affordable delicious supper: it was busy with locals, and there were attractive dishes on the counter so we had a fair idea what we were in for. The staff went out of their way to handle our inadequate restaurant Spanish. Our last night in Spain before the ferry home was made memorable.
First place we visited when we came to holiday here. Very good indeed. Gambas, patats bravas and mortadilla were all delicious.
Restaurante situado en una calle llena de tapas. buen valor para el dinero. Fuimos 4 comensales a cenar y pedí la mitad de una porción de chipirones que ya venían con adornos de patata. la verdad de que era rico, tal vez más de una cantidad faltaba, pero el servicio rápido y la amabilidad del camarero era un alto notable.
Muy buena zamburiñas y se puede ordenar por unidades, también pedimos media porción de pulpo y muy bien, el espectacular pan de acompañamiento, y muy buen tratamiento, un lugar que nunca decepciona