Clementine San Antonio - Fuld menu

Fresh summer squash salad, marcona almonds, pecorino, grilled lemon.

Amaretto ice cream, almond streusel.

12 Ounces, cracked black pepper, fresh garlic, parsley.

Romesco sauce, fried skins, green beans, pecans and pomegranate.

Barely buzzed and white cheddar cheeses, buttered sourdough, petite salad.

'Waldorf', greens, apples, pecans, green goddess dressing.

Chicken skins, pomegranate molasses, peppers.

Stracciatella cheese, green tomato chutney.

Greens, red pepper flake, fish sauce, sesame streusel.

Cardamom sugar dusted, candied kumquats, Merit Coffee ice cream.

Chocolate caramel mousse, hazelnuts, clementine sherbet.

Cream cheese Semi-Freddo, fried carrots.

Giurra sheep's milk cheese from Valencia; tomato jam, homemade lavash crackers.

Stewed tomatoes, roasted peanuts, crunchy garlic.

Broccoli-top pesto, Sichuan peppercorns, toasted pecans, Parmesan.

Smashed and fried potatoes, roasted fennel, black olive, young kale, parsley vinaigrette.

Wilted greens, giant beans, front garden chimichurri, seared tomato, grilled bread.

Extra virgin, Valley citrus, pecorino fulvi, parsley, pomegranate.

Fagan farm greens, Caesar dressing, shaved Parmesan Reggiano, roasted summer tomato.

Garden greens, lemon juice, olive oil, Parmesan cheese, toast.

Roasted, Gorgonzola dolce, no grainola, cocoa, aged balsamic.

Traditional Alsatian tart, chanterelles, frisee, bechamel, toasted pink peppercorn.

Eggplant caponata, marinated feta.

Yellow and green, pepper jelly, pepitas, cotija.

Holy trinity, crema, fried bread.

Caramelized alliums, Neuske’s bacon, agnolotti, ricotta Salata cheese.

Roasted baby carrots, basil, parsnips, almond crumble.

Black garlic mayo, sunflower shoots, Steen’s cane syrup, smoked pimenton.

Parmesan Reggiano and thyme crust, tomato jam, fried chicken jus.

Chanterelles, white grits cooked in whey, bacon gravy.

Jerusalem artichoke puree, sunchoke chips and burgundy truffle.

Field peas, pot likker, basil pistou.

Cous cous, ratatouille, summer tomato butter.

Seared white grits, garden tomato sauce, fresh herbs.

Herb laden labneh, wildflower honey, sumac, smoked paprika.

Buttermilk dressing, austrian ham, toasted cumin.