Da Piero - CASTIGLIONE DEI PEPOLI

Dinner between friends, (20 people) useless to say that the place is rustic, classic from trattoria, but if you do not demand a place with red velvet carpets and you just want to eat...MOOOOOLTO well you can go quietly to Lino. I would like to write this review after having had 3 (three) experiences in this place, because I'm convinced that making an exploit... once.. It's not particularly difficult to repeat and confirm at a certain level. It's a little more complicated. Entered with very light and not unified growing accompanied by a good raw that to be Tuscan was not even too tasty and other fresh cheeses. Pappardelle with ragu' di cervo ...TOP.....polenta con capriolo ...TOP...colombacci stuffed in the oven....SUPERTOP... fried chickens that I never ate so well (also in places with blasone much more 'conspicuous) at the end Lino also made us a nice and pleasant surprise .... he asked us if we wanted to taste some frogs own Dulcis in fundo... excellent homemade mascarpone cream. Honest prices, friendly atmosphere Lino is a genuine person... I would say that at a dinner you can't ask for more. P.S. X 2 1)The previous times I ate some repeated tortelloni of potatoes seasoned with ragu' of anatra from fear and a sublime caponatina (Lino is of Sicilian origin).. if you happen and are available taste them. 2) The Turkish......(referring to a previous review) is much more hygienic than the classic toilet. Thanks Lino

We went after the visit to the Marian sanctuary of Boccadirio. .we ordered a little bit of everything: appetizer (very good cabbage mushrooms), potato chaplains, cut and lemon scalop for the Piccolo.. everything really great! Very welcoming place and the sweet dog Lilly that cheered the environment even more. Recommended

A Sunday of July, from the parts of Lake Suviana, we look for a restaurant. At the tenth call to which they answer I'm sorry we are full, we head towards the highway resigned to the 'Autogrill. Too bad we didn't go. In fact we telephone Da Piero, indicated on Google as pizzeria and tell us yes, there is place. That was supposed to be suspicious. I tell him that we are in 4 and in 15 minutes are there. We arrive and there is no set table, so the waitress (constantly approaches two tables, then (constantly puts the table, then (with calm approach the chairs. We wait standing outside the veranda 10 minutes. Boh, they'll be busy with those three tables. In the meantime a character appears (perhaps a waiter looking at the room and going back inside. After about 10 more minutes the waitress (with calm brings us the menu that, although with a reduced choice, does not seem dramatic. Let's go for wild boar pappardelle, porcini mushroom pies, ,t,o,r,t,e,l,l,n,i, ,a,l,l,a, ,p,a,n,a, (ah, no, there are no... But tell me right away when you bring me the menu! We have two daughters of 5 and 10 years at the table and don't even deserve to bring us bread. After 40 minutes, we ask and raise a signal of life. The waitress (with calm goes inside and brings the bread, then you feel a we have to defrost the ragù

We booked in advance to be able to eat fish instead of their specialties.... undoubtedly the cuisine is great... both appetizers, the first and the second excellent....even dessert! !Ottima also the presentation of the dishes!!! We could also taste the delicious Sicilian oranges.. .We will definitely return, even to taste their typical cuisine...

My partner and I were very satisfied. Excellent pizza and excellent service. Good price quality. Surely we will return!! !