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Bidrage med feedbackPortions could be discussed, they should be slightly bigger, timing of service is far too long, but this is a real agriturismo. Too many places called agriturismo they are actually restaurant trying to save money in taxes and avoid limitations that restaurants have. Atmosphere, food quality over the top.
Everything was a new experience, all 10 courses (or more! were generous, fresh, well prepared by Francesco and well presented by Diana. More than a taste of Sardinia, this was a generous bite!
What a wonderful experience! It's off season and we are the only guests. And boy, we are getting spoiled! The food is fantastic! Antipasti (cold cuts and cheese), pasta, main course (lamb chops) and dessert (seadas) all tasted extremely delicious. But the best thing about this place is the host: both entertaining and generous. No. Maybe the best thing ist the stunning view from the terrace. I think, this is the real thing, this is sardegna.
Good. I'm starting like this. a real farm, has few places plus a spectacular outdoor terrace but often very windy, with a visa ranging from asinara to red island. francesco, the owner, very kind and helpful. the menu is fixed, as well as the price, but really good and abundant products, with the culurgiones to the bottarga and the pig on everything. I'll definitely come back.
We were guests with the family of this farm following the excellent reviews of the people who preceded us. in my personal opinion it was not an unforgettable experience. appetizers were good, but nothing extraordinary, with limited quantities. the first (culurgiones per head, ravioli con il sugo a testa) and the second were good but with limited portions so that we asked a bis of meat because it was little. for dessert we have been brought a casserole with dried desserts (also here scarsini). natural water and sparkling jug by type), wine jug, simil cans coca cola, glass of myrtle and filu and ferru (with plastic glasses) for the expense of € per head. In my opinion a dinner like this, where the appetizer ate it in the plastic plate, should not exceed the euro, what is required is overdoubted. If you don't know where to eat go but otherwise I don't feel like recommending a deviation.