Baita Saltner - CASTELROTTO

Great eating after a nice walk in the dolomiti. the baita is very nice, friendly service and good eating. I suggest to try the eggs cooked with speck and kartoffels. the price is sufficient for the quality of food and the very nice and clean location.

Owners are so friendly and beautiful to serve that they appreciate even more the wonderful food. beer is high quality, but they also offer their own products, such as 'latticello', which is fermented milk. very recommended the 'tagliere', cold cut and local... cheese selection, served with 2 hot kartoffels and local brot. funny also for children. compliments!

Baita saltner or saltner hated in saltria, a family-run restaurant serving local cuisine and homemade cheese. friendly service and very good food. also a good destination for the family with young children to spend a day. after lunch they enjoy the fresh air, sun and. look at the alps!

On the last day of 2017, after an excellent sporting morning, we decided to take our lunch break on the terrace of this beautiful baita. the sun seemed, the sky blue, the youngest snow was around us and not so many people. the terrace populated. after a few minutes of relaxation and contemplation of the beautiful environment and the panorama, we have placed the order for the food and drinks: a selection of different local cold cuts and cheese and two small infeed beers. perfect choice! the waitress served us very fast and the bill was very honest. this place deserves to consider and visit,

The food is very good, the place is okay and the kitchen is slow but good. There are games for children's. The meat is very good like the spretzs, the pastas are good. It is a good place to try.