Domaro - CASTELLABATE

We ate at this lovely restaurant twice while we were on holidays. Very friendly service, excellent food and great outdoor atmosphere overlooking the piazza. I had the fried seafood (anchovies and two other types of small fish) on one occasion and coated fried prawns and squid on the other. Both of which were very good. Reasonably priced as well.

Really friendly owner, lovely atmosphere. Food was lovely with big portions. Lovely views as the sunset. Highly recommend!

This was the only Place that was opened so what else to do? My wife had Cozze (Mussels) and she liked them. I had Linguine Gamberoni (Shrimps) for 15 Euro and received only 3 shrimps too Little for the price and my food did not taste much.

I read several negative reviews, but I want to try anyway, because not all tastes are equal. The restaurant/pizzeria is located in the town square. We had dinner in a romantic corner with lights lighting the perimeter of the restaurant.... romantic. I must say that the crowd of mussels was good, the only piece that had not been removed the algae, which sometimes covers them, perhaps in these parts it is customary to present them in this way, I don't know ... I like a presentation of the dish with clean mussels. ... The fried was poor and too cooked. However, the environment pays for the rest.

It really hurts to give this place a 2. The 2 points goes to the owner alone who was such a nice guy. He even found a bottle of bubbles that we got at no extra charge when we said that we preferred something more complex than the local frizzante on the mug. Apart from that it is a shame to say that it is probably the saddest pizza experience we ever had. The pasta didnt exactly go into the history books either. Shouldn't be too hard to bump this extension up a notch or five tough.