Pizzeria La Riva Del Lago

We stopped here for a drink but as it had been a long morning we decided to eat. We were bought a plate with olives, bread and polenta we didn’t ask for this) but where charged. Not wanting anything substantial we decide to share a starter and mains. Pasta starter was bland and not a lot of it. Mains was plate of fried fish, 3 prawns, 2 tiny pieces of fish and the rest was calamari, no taste absolutely awful. Charged for two water. The only good thing about the place was the waitress.

We spent two weeks traveling from northern Italy down through Naples. This is truly good, homemade food. The owner is from Sicily, and some of her specialties are very much southern Italian. For dinner one evening, I had the best branzino plate, and my wife had a wonderful homemade pasta dish. Highly recommended if you're staying in the area.

This restaurant was recommended by local relatives and we ate lunch and dinner here. The food is wonderful and the people are even more so. The pasta with mushroom and asparagus and is he lamb were delicious. And the semifredo has s fabuloso! Go and feel like part of the family.

Siamo fuori dal sabin! si possono gustare prodotti tipici siciliani e rimanere soddisfatti! servire una grande cucina con molta gentilezza. è una cucina espressa e ben fatta. sono molto attenti alle esigenze del cliente. un luogo in cui non si sente un semplice avvento ma si è tenuti in alta considerazione. i piatti sono buoni e ben cucinati. le porzioni sono giuste in quantità! i sapori lasciano soddisfatti! Ora, se siete dubbi, controllate il mio punteggio gastronomico, allora ne parleremo!

Poche affermazioni, ma qualità eccellente, gentilezza, professionalità Più che onesto il servizio di relazione/prezzo