Allo Scudo D'orlando - CASTEL D'AZZANO

I was thoroughly surprised by this place and was such an unexpected find. The head chef is also the owner and clearly takes alot of pride in his establishment. The waiters were friendly and had a very homely atmosphere. Upon entry was greeted with glass of prosecco by very friendly waitress.The chef then came and recommended the risotto, tagliatelle with rabbit ragu and spaghetti vongole. Moreover, he recommended a fabulous white from the local region which complimented the food so well. The risotto was the best risotto I have ever tasted .. Period! And I have had a fair few in my time. It comes in a deep rich orange sauce with salmon and other secret delicacies. It was so delicious I wanted to order another but had no more space to eat. Thoroughly recommend this dish, you will not be disappointed. The rabbit ragu was also delicious, such depth of flavour, perfectly cooked .. To die for! The spaghetti vongole is out of this world, the olive oil this chef uses is stunning. I would highly recommend going here. It's a bit out of the way of Verona, but well worth the journey. Happy eating!!

A friend of mine recommended me this seafood restaurant and frankly speaking I gave it a try. Its location is not the best, in the middle of nowhere, but food and service are quite unique. Usually I go to restaurants to eat well, not to look at its decor or overall appearance, so my judgment is very positive, Good seafood selection, including a selection of raw shellfish like prawns, shrimps and oysters, Also their wine list is quite interesting and varied. A plus!

Very good experience in this restaurant. The chef came to our table to suggest what to eat. He was very friendly and the food was excellent. I recommend it.

Excellent cuisine, service and local. the restaurant is also a guarantee for the most demanding palates.

Great fish excellent quality waiters very kind