Alcazar - Cassis

A shame! Very long service (45 minutes see 1 hour) and when we claim to go out we are not all alone! Payment in cb impossible, then in cash or cheques announce on the menu! When we wanted to pay the note we were asked for a cash payment to pay the end-of-service premium to employees!!!! frozen pizza at 17€90 Menu fried and frozen children at 15 euros 90! A real scandal! A very salty and frozen note that is difficult to transmit!...

We were picked up by a charming lady. We settled in eight. It took 1 hour to have our dishes and what puts frozen pizza with pieces of paper under the crust for 17.90 euros of the Mussels flight for about 1 kg if there were 500g c is the end of the world. And a menu of fried nuggets at 15,90 euros for frozen I'd be on the port of Cassis paying a little more expensive but making me fly without a way. The worst by paying (on the card is indicated that they take the CB very well) the boss tells us that today she takes the liquid because she has to pay the premium of her employers... joke Really do absolutely

Abominable, eccentric, afflicting, ignorant, disgusting, hallucinating, I think the worst culinary experience of my life, but already long... A shame for Cassis to drop out of poor innocent tourists in this infamous trap that gables in the street in one of the most beautiful places in the old port... But in what world do we live in?

I usually do not leave my opinion, but I will make an exception for this establishment, which deserves its little comment. We went to 5 and all agreed: this is the worst restaurant we've ever seen in our lives. Service is not at all pro (aerodromes, hands in pockets and joggings are out). We eat in the cold, in a little isolated veranda where we feel the wind passes. The jacket's fine. The red light immerses us in an atmosphere closer to the closed houses of Amsterdam than in a seaside restaurant in Cassis. Practice red light to hide what is in the plate. Finally, what is in the plate is purely disgusting. I stopped my mussel dish from the moment the bite, which was the last, reminded me of the breath of my dog mixed with ashtray. At experiential level, it's bold, but it's not relevant. I hope to know this restaurant closed or visited by Philippe Etchebest in Cauchemar in Cuisine. This does not deserve better, managers should consider training to change paths. Why not sell to Picard? They would thus keep a connection to the frozen, that they seem to enjoy...

A good advice to those whose papillae still perform their functions, pass your way. A cuisine without flavor, products with a doubtful freshness; from under-empty to a strong price. I lived this experience like a scam. 1 star (even undeserved), only because less is impossible.