Shogun Japanese Steakhouse - Fuld menu

Shrimp, cucumber, avocado topped with seared steak, scallop and chili ponzu sauce.

Vegetable spring roll.

Served with cucumber and scallions.

Fried calamari with sweet chili dipping sauce.

House salad topped with avocado, sesame and ginger dressing.

Wakame, hiyashi wakame and sesame.

Famous ginger dressing.

Shrimp, cream cheese and avocado.

Shrimp tempura wrapped with avocado, cucumber and masago.

Tuna, salmon, yellowtail, avocado, cucumber, mango and masago wrapped in yellow soy bean paper.

Tuna, mango, avocado and seaweed mixed.

Japanese vegetable fried dumplings.

Avocado, cucumber, mango inside, topped with lobster salad and hot chili sauce.

Salmon, cucumber, mango topped with yellowtail, avocado, spicy mayo and fish egg.

Slices of octopus in vinegar sauce.

Gently fried tofu with tempura sauce.

Thin sliced of beef served with chef's special sauce.

Steamed shrimp dumplings.

Gently fried soft shell crab with special sauce.

Choice of cucumber or avocado.

Crabmeat, cucumber and tobiko in chef's special sauce.

Shrimp tempura, cream cheese topped with kani, fish egg, eel sauce and spicy mayo.

Shrimp tempura, cucumber topped with lobster salad, jalapeno, fish egg and sweet chili sauce.

Thin slices of pepper salmon served with ponzu sauce.

8 pieces of yellowtail with jalapeno peppers and tobiko with special sauce.

Fried soft shell crab, cucumber, mango topped with avocado, spicy king crab, fish egg and chef's special sauce.

Assorted fresh over California roll.

Eel, cucumber inside, topped with sliced avocado, eel sauce and fish egg.

Smoked salmon, cream cheese and cucumber.

Gently fried soft shell crab wrapped in avocado, cucumber and masogo.

Shrimp tempura, cucumber topped with eel, avocado, fish egg, eel sauce and spicy mayo.

Salmon with avocado, crabmeat, cucumber and masago.

Spicy tuna, avocado and crunch topped with spicy scallop.

Fried white fish, avocado, kani topped with spicy tuna, fish egg and chef's special.

Spicy tuna, shrimp tempura, cucumber, avocado, seaweed salad wrapped in pink soy bean paper and eel sauce.

Thin slices of pepper tuna served with ponzu sauce.

Japanese pan fried pork and chicken dumplings.

Most famous with kani, avocado and cucumber.

Pepper tuna, asparagus, cucumber topped with white tuna, avocado, wasabi mayo and fish egg.

Shrimp, cucumber, lettuce and mayo.

Shrimp tempura, spicy crab, fried banana, avocado, mango wrapped in soy bean paper with mango sauce.

Japanese vegetable steamed dumplings.

Avocado, asparagus, cucumber, lettuce and carrot wrapped in green soy bean paper.

Smoked salmon, eel, cream cheese tempura style with spicy sauce, eel sauce and fish egg.

Shrimp tempura, spicy scallop, cucumber and avocado wrapped in green soy bean paper with eel sauce.

Tuna, salmon, yellowtail, crab meat, avocado, fish egg wrapped in cucumber (no rice) with ponzu sauce.

Beef broth with mushroom and scallion.

5 pieces of chef's choice assorted sushi.

7 pieces of chef's choice of assorted fish.

Spicy tuna, crunch inside, topped with tuna, avocado, fish egg, eel sauce and spicy mayo.

No shrimp.

Kani tempura wrapped with avocado, cucumber and masago.

Filet mignon, lobster tail, shrimp and scallop.

Lobster tail, shrimp and scallop.

Tofu and wakame seaweed.

Steamed soy bean with sea salt.

Spicy salmon, mango, crunch in side, topped with pepper salmon, avocado and sweet and spicy.