Cracker Barrel - Fuld menu

Our buttermilk biscuit dough, deep-fried then tossed in cinammon sugar with butter pecan sauce for dipping. Available all day.

Enjoy Three slices of Thick-Sliced Bacon.

Enjoy Hasbrown Casserole and Fried Apples served with a Buttermilk Biscuit.

One biscuit sandwich with your choice of sausage or bacon, a scrambled egg, and a side of Hashbrown Casserole.

A Buttermilk Biscuit served with Country Ham.

Enjoy three golden Buttermilk Pancakes n’ butter. Plus 100% Pure Natural Syrup.

Your choice of a Cup of Soup (selections vary daily) (80-440 cal).

Elbow Macaroni Noodles mixed with cheese and baked in the oven for our signature Macaroni n' Cheese.

Enjoy a mix of Fresh Seasonal Fruit.

Cooked Turnip Greens seasoned with country ham.

Enjoy a side of Sliced Fried Apples seasoned with cinnamon and baked in the oven.

Breaded Okra fried until golden brown.

Baked Potato topped with shredded Colby Cheese, bacon pieces, whipped butter, Sour Cream and chopped green onions.

Hickory-Smoked Country Ham. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Greens Beans slow simmered with a hint of pork seasoning.

A mix of green cabbage, red cabbage and carrots tossed in a Coleslaw dressing.

Sourdough bread hand-dipped in our special egg batter and griddled, topped with butter, plus 100% Pure Natural Syrup or any fruit Sweet Topping.

Half-pound Hamburger Steak with garlic butter plus choice of two Country Sides. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Your choice of fried chicken tenders (served with Dill Pickle Ranch, BBQ, or Honey Mustard) or grilled tenders. Served with a side of Steak Fries and a Buttermilk Biscuit or Corn Muffin.

Two farm fresh eggs* served on seared Sourdough bread with tomato and Duke’s Mayonnaise. Plus your choice of Fried Apples or Hashbrown Casserole (170/190 cal).

Choice of two Country Sides (15-340 cal each). Served with a Buttermilk Biscuit (160 cal) or Corn Muffin (210 cal). Select kid's drink available with entree.

Our new recipe for a fresh-baked comfort food favorite, with slow-simmered chicken, peas, carrots, celery, potatoes, and onions in a creamy sauce topped with flaky pastry crust. Comes with your choice of hand-rolled Buttermilk Biscuits (160 cal each) or C

A generous portion of our Sunday Homestyle Chicken topped with Sawmill Gravy. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Slow simmered right in our kitchen. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Four pieces of bone-in fried chicken with honey, served with two Country Sides and Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Our beloved creamy, cheesy Mac n' Cheese. Served with a Buttermilk Biscuit (160 cal) or Corn Muffin (210 cal). Select kid's drink available with entree.

Two mini burgers with American Cheese on slider buns. Served with a side of Steak Fries All Kid’s Cheeseburgers are cooked well done.

Fried Shrimp with a side of Steak Fries, a hushpuppy and cocktail sauce. Served with a Buttermilk Biscuit or Corn Muffin.

Three mini pancakes filled with fruity cereal (350 cal) served with syrup n’ butter, plus a half order of bacon or sausage (50-140 cal). Or enjoy our traditional Mini Buttermilk Pancakes (320 cal).

One biscuit with a scrambled egg and a side of Hashbrown Casserole.

Rich, warm double chocolate fudge cake made with real Coca-Cola.

Made with seasonal fruit and served with Rich, Creamy Vanilla Ice Cream.

A hearty portion of our Chicken n' Dumplins, Meatloaf and Sugar Cured or Country Ham. Served with your choice of three Country Sides and Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Two lightly seasoned boneless spring water trout fillets grilled until fork tender plus choice of two Country Sides. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Our buttermilk breaded fried shrimp served with hushpuppies plus choice of two Country Sides. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Cooked with country ham. Served with an onion slice and chow chow relish.

Simmered with our country ham. Served with an onion slice and vinegar.

Enjoy a side of our freshly prepared and slow-simmered dumplins.

Our Hashbrown Casserole grilled and topped with Colby Cheese, and bacon pieces.

Choice of four Country Sides. Served with Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Two hand-rolled Buttermilk Biscuits. Choice of ham, Sausage Patty or Thick-Sliced Bacon (210-280 cal each). Served with Fried Apples or Hashbrown Casserole (170/190 cal).

USDA Choice steak seasoned with garlic butter and grilled to order plus choice of three Country Sides. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Crispy hand-breaded and fried chicken tenders with Dill Pickle Ranch, Honey Mustard or BBQ sauce. Served with 2 or 3 Country Sides plus hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

There's a new way to enjoy a classic. Our creamy mac n' cheese comes topped with crispy bacon bites, parsley, green onions, and parmesan cheese.

Crispy fried and tossed with our maple bacon glaze. Served with Buttermilk Ranch for dipping (190 cal) plus choice of two Country Sides and Buttermilk Biscuits or Corn Muffins.

Bone-in fried chicken with zesty ranch seasoning and buffalo ranch sauce. Served with pickle ranch, two sides and biscuits (160 cal each) or corn muffins (210 cal each).

Creamy Mashed Potatoes with Sawmill Gravy.

Our Hashbrown Casserole fried into crispy bite-sized tator tots loaded with bacon pieces and melted cheese. Served with Buttermilk Ranch.

Lightly breaded white cheddar bites deep-fried to a golden brown. Served with buttermilk ranch for dipping.

Creamy Mashed Potatoes with Brown Gravy.

Four hand-rolled Buttermilk Biscuits (160 cal each).

Our Hashbrown Casserole fried into crispy bite-sized tater tots loaded with bacon and melted Colby cheese. Served with buttermilk ranch dressing. Available all day .

Two farm fresh eggs* served any way you like em.

Two Buttermilk Pancakes n’ butter served with two eggs* and a sampling of Thick-Sliced Bacon, Smoked Sausage and Sugar Cured or Country Ham. Served with Fried Apples or Hashbrown Casserole (170/190 cal) and 100% Pure Natural Syrup.

Three Buttermilk Pancakes topped with butter and served with two eggs. Plus Thick-Sliced Bacon or sausage and 100% Pure Natural Syrup.

Two eggs* with choice of Breakfast Side plus Thick-Sliced Bacon or Smoked Sausage. Served with Biscuits n' Gravy.

Sourdough bread hand-dipped in our special egg batter and griddled with two eggs* and choice of Thick-Sliced Bacon or Smoked Sausage plus 100% Pure Natural Syrup.

Enjoy a side of Two Smoked Sausage Patties.

A Buttermilk Biscuit served with your choice of a Turkey Sausage or Smoked Sausage Pattie (210/280 cal).

Our scratch-made Hashbrown Casserole, hot off the grill and layered with pieces of crispy bacon, farm-fresh scrambled eggs, melted Colby cheese, fried onions, green onions, and fresh diced tomatoes. Served with Buttermilk Biscuits (160 cal each).

Our classic homestyle buttermilk pancakes stuffed with creamy cheesecake filling and topped with fresh seasonal fruit, powdered sugar and served with strawberry syrup. Comes with two eggs plus choice of Thick-Sliced Bacon or Smoked Sausage.

Choose breakfast the way you like it. Enjoy two eggs any way you like. Plus Biscuits n' Gravy and your choice of meat and a side.

Sawmill Gravy seasoned and cooked with pork flavors, salt and black pepper.

Our juicy grilled to order patty is seasoned and seared on our flat top grill, topped with melted Colby cheese, Duke's Mayonnaise, lettuce, tomato and pickles stacked on a bun. Made to order with your choice of a Cup of Soup or any Country Side. We sugges

Crispy, golden-fried Sunday Homestyle Chicken (1180 cal) or grilled chicken breast (800 cal) drizzled with our maple glaze, topped with bacon, lettuce, tomato, pickles and sweet n' smoky mayo on a bun. Served with your choice of a Cup of Soup or any Count

Our juicy grilled to order patty is seasoned and seared on our flat top grill, topped with melted Colby cheese, Duke's Mayonnaise, lettuce, tomato, pickles and thick-sliced Bacon stacked on a bun. Made to order with your choice of a Cup of Soup or any Cou

Our Mashed Potatoes loaded with bacon pieces, Colby cheese and green onions. Available for a limited time.

USDA Choice steak fried and topped with Sawmill Gravy. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Marinated and grilled chicken tenders. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

A cup of our Pinto Beans and Turnip Greens cooked with Country Ham. Served with an onion slice, chow chow relish and vinegar. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each) and real butter.

Two boneless chicken breast, hand-dipped in our special buttermilk batter, breaded and deep fried to a crispy golden brown. Plus choice of two Country Sides. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Enjoy lightly breaded, golden-fried dill pickles, served with buttermilk ranch for dipping. Perfect for the table or just yourself.

Two farm fresh eggs* served with Buttermilk Biscuits.

Three hand-rolled Buttermilk Biscuits with our special Sawmill Gravy. Plus Thick-Sliced Bacon or Smoked Sausage Patties (110-240 cal).

Your choice of bacon or sausage (110-240 cal) plus choice of Fried Apples or Hashbrown Casserole (170/190 cal).

Three Buttermilk Biscuits served with Sawmill Gravy.

Two farm fresh eggs whites* scrambled.

Three Buttermilk Pancakes. Plus your choice of any fruit Sweet Topping (320/410 cal).

Starts with three farm fresh eggs* with your choice of two Breakfast Sides plus Sirloin Steak*, Sugar Cured or Country Ham (350-540 cal). Served with Biscuits n' Gravy.

Two eggs* with choice of Breakfast Side plus Country Fried Steak or Fried Sunday Homestyle Chicken (600/610 cal). Served with Biscuits n' Gravy.

Three Buttermilk Pancakes n’ butter filled with Wild Maine Blueberries. Plus our Blueberry Syrup.

Two Spicy Chicken Sausage Links

Three Buttermilk Pancakes n’ butter filled with pecans. Plus 100% Pure Natural Syrup.

Fresh Broccoli steamed and tossed in a savory seasoning.

Whole Kernel Corn cooked with a hint of margarine.

Whole baby carrots cooked with a hint of margarine and brown sugar.

Pinto Beans slow simmered with a hint of pork seasoning.

Creamy Mashed Potatoes with a hint of margarine, Black Pepper and Salt.

Crispy, golden-fried Sunday Homestyle Chicken (930 cal) or Smoky Southern grilled chicken breast (550 cal) over fresh greens with cucumbers, tomatoes, shredded Colby cheese, house-baked Sourdough croutons, boiled eggs and a Colby cheese wedge plus Westmin

Shredded potatoes, Colby cheese, chopped onions, our signature seasoning blend, salt and pepper baked together in the oven for our Signature Hashbrown Casserole.

Baked Sweet Potato topped with Brown Sugar Cinnamon Butter, toasted Marshmallows, Butter Pecan Syrup and Candied Pecans. *Contains Pecans.

A creamy mixture of broccoli, cheese sauce and rice baked with buttery cracker crumbles on top.

Steak Fries seasoned with Garlic Salt. Packed hot and ready to serve.

Our special recipe Meatloaf with tomatoes, onions and green peppers. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Thick-cut USDA Choice chuck roast, slow roasted up to 14 hours until fork tender. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Two Impossible Sausage Patties Made From Plants

Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Coarse Ground Grits slow cooked with margarine and salt.