Agriturismo Il Ronco Di Casarico

If you are a meatlover this is the paradise. Not sure if I have ever tasted such good products in Italy. And I have tasted plenty! Mauro is the person behind the meat and diary products. Marco in the kitchen can highlight the great variety of local delicacy. Very busy but relaxed ambience. Super!

We stayed for Sunday lunch with a fixed menu. in the appetizer is included, in addition to meats and cheeses of gnocco, also the tartara of beef very good and then bring two first risotto and tagliatelle. all €30 excluding drinks. there are so many goat animals, hens, pigs, cows etc. The boys are very kind.

Tried today Sunday 29 08. horrible. not recommended at most not trust positive reviews. ate little and paid so much. included in the price of flies. the friendliness then this unknown, impossible to understand the menu both what it understood and how much it costs. Get out while you can. If you think it's one of what writes only negative reviews look for my tripadvisor reviews are level 2 reviewer. We asked twice to talk to her and she didn't deserve to show up. the appetizer he speaks of in reality are all of good goto and nothing particular, closer to an aperitif of bar, than to an agroristorian appetizer. on the clarity of the menu it is so clear that the waiter has to go several times to consult, and then explains that the second in reality is not a second, but it is part of the appetizers had understood well the second enriches the appetizer that from 24 € passes to 26 € . the first would also be dignified, sin that also here was a goto, so that in front of the ns. I have never been treated, with so much sufficiency and so little grace.

I ate several times on this farm and I'm never disappointed. besides offering a suggestive view of the lake and a very welcoming atmosphere the meat km 0 is great, in particular the best tartare ever eaten. the service is very good and the boys are always available and welcoming. the cuisine is of quality offers simple but also more elaborate dishes, their risottos must be tried!

Strange menu, with appetizers of cured meats, cheeses, tartare followed by a loin of pork and ribbed and then pour into a risotto followed by sweet and coffee. dishes prepared with food of their own production but the menu sequence is definitely heavy. the room too small for all those people, a tremendous stirring that hardens you to talk to other people. maybe better focus on quality, presentation and some less guests.