Yakuza By Olivier Cascais

The sashimi was excellent, but was vastly overpriced for the quantity.. The tempura was good.. The Udon was very disappointing, coming in a thick sauce as opposed to a clear soup, with the noodles cut into pieces instead of being in long strings.. Overall very disappointing..

Once again we had a delicious meal at Yakuza the edamame, sushi and tempura were wonderful, and the crème brûlée with guava ice cream was so good too. Our server was delightful, very friendly and professional. All in all a lovely dining experience!

I’ve been to this location many times and usually have great meals. This time, it was the absolute opposite. There were only four of five groups at the restaurants and yet we were neglected at all times. We had to wait 20/30 minutes in between plates (single-bite nigiris and gurkans) which were left at the counter waiting for the server. Each and every one of the warm plates got to us cold. Each cold plate got to us room temperature. Incredibly disappointed.

Comida não-reproximada, atmosfera típica dr hotel,superfície de um amante de chá verde inesquecível.

Experiência gastronómica muito interessante, comida de excelente qualidade. Vale a pena experimentar alguns Especiais Yakuza que são uma explosão de sabor. Serviço impecável.