Osteria Amarotto - CASALE MONFERRATO

What a pleasant surprise to find a genuine family run restaurant with wonderful staff to match and the personal care of the owner. Full on a Saturday lunchtime , we had excellent homemade pasta, a wonderful cheese board accompanied by hazelnuts in honey and a red onion compote. We had made room for a classical Piedmontese homemade dessert which was very good. There is a full wine list and many local wines of which my Grignolino “ San Sabastiano” was perfect. I will be returning next month. Well worth the drive and a pleasant town to wander around after such a satisfying meal

Good food, nice place and professional staff. The owner has longer experience in the restaurant and the daughters in the kitchen are a guarantee of quality.

You won’t find light or innovative cuisine here, but what they do, they do well. When we arrived on a Sunday we found it full of families enjoying a long Sunday lunch. We started with traditional appetizers like vitello tonnato (thinly sliced veal in a mayo/tuna sauce), cheese, and peppers in an anchovy sauce (regional speciality). We shared a delicious plate of thin, flat pasta (tagliatelle) in a rabbit ragù. Then we finished the meal with a plate of roasted pork which was carved table-side from an enormous hock. This meal for 2 people plus a 8 Euro half bottle of wine and a dessert (which I can’t remember enough about to describe) was 80 Euro.

Luogo da consigliare per qualità e professionalità del personale, cibo superlativo

Qualità servizio cucina eccezionale benvenuto magnifica gestione familiare con ricordi del fondatore 80 anni fa