750° Cucina Rustica - Fuld menu

8 oz. Angus beef topped with cheddar, tomatoes, romaine and caramelized onions. Served with french fries

Crispy saffron risotto filled with bolognese, peas and mozzarella. Served with marinara.

Wild caught with caramelized fennel, crispy leeks, drizzled with a lemon butter sauce.

Basil pesto, baby heirloom tomato and fresh mozzarella.

Sliced grilled sausage on top of peppers with a plum tomato sauce. Served with garlic crostinis.

Crostini, diced tomatoes, basil and fresh mozzarella cheese with extra virgin olive oil.

Green salad with Caesar dressing and cheese.

Romaine, mixed greens, olives, cucumbers, tomatoes, croutons, onions, Grana cheese and citrus vinaigrette.

Vine ripe tomato, imported mozzarella di buffala, arugula, and evoo basil pesto.

Roasted golden red beets, arugula, diced tomato, imported burrata cheese, evoo and balsamic glaze.

Mixed greens, wine-poached pears, crumbled Gorgonzola, candied pecans, evoo balsamic glaze.

Tomato sauce and mozzarella. Thin crust pizza baked in a 750 degree brick oven.

Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano and mozzarella cheese.

Tomato sauce, fresh mozzarella and basil.

Ricotta, spinach, plum tomato, Grana Romano cheeses

Baked mushrooms filled with Italian sausage and breadcrumbs drizzled with a balsamic butter sauce with grated Romano.

Tomato sauce or garlic white wine.

Hearty vegetable soup.

Lightly breaded drizzled with lemon herb sauce

Crispy risotto filled with spinach, ricotta and Romano. Served with marinara.

Imported pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms and rosemary brandy cream sauce. Topped with Grana and toasted breadcrumbs. Served with choice of appetizers.

Layers of fresh pasta, veal, beef pork tomato ragu, Ricotta and mozzarella.

Lightly breaded chicken breast topped with marinara sauce and mozzarella. Served with fettuccine pasta marinara. Served with choice of appetizers.

Imported bucatini pasta, grass-fed beef meatballs and marinara sauce. Topped with Grana cheese.

Imported linguine, cold water lobster, shrimp, clams in a spicy tomato sauce

Fresh egg pasta and traditional Bolognese meat sauce with mushroom peas, topped with Grana cheese

Imported pasta, sauteed pancetta and crumbled Italian sausage in a spicy tomato ragu, topped with Grana, mozzarella cheese and toasted breadcrumbs.

Homemade squid ink pasta with crab, shrimp, calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Fresh pasta tossed in a vodka cream cause, topped with Burrata, Pecorino basil

Homemade egg pasta tossed with mushroom, smoked prosciutto, peas, and leek in a Grana cheese cream sauce.

Carnaroli rice, 4 oz. beef tenderloin, mushrooms and imported truffles. Topped with Grana cheese.

Pan roasted wild caught white fish with lemon butter caper sauce. Served with spinach and citrus zest risotto.

Carnaroli rice, jumbo scallops, diced tomato, spinach and lemon zest.

Pan roasted twin 4 oz. Grana crusted filets drizzled with Barolo sauce, served with mushroom truffle risotto spinach

Baked, sliced breaded eggplant layered with marinara sauce topped with Romano mozzarella. Served with imported bucatini pasta

Filled with wild caught lobster, ricotta, vodka tomato cream sauce with spinach. Served with choice of appetizers.

East coast calamari fried or grilled.

Goat cheese, marinara and basil pesto crostini.

Stuffed with parmiggiano cheese and lightly seasoned bread crumbs and drizzled with a balsamic butter sauce.

Pan roasted Scottish salmon served with saffron risotto spinach.

Tossed with imported orecchiete pasta in a white wine tomato sauce with mushroom herbs, topped with Grana cheese

Lightly breaded chicken breast or veal tenderloin topped with marinara sauce and mozzarella. Served with imported linguine

Chicken breast or veal tenderloin pan roasted with lemon caper sauce. Served with seasonal vegetable potatoes.

Crispy Panko-crusted chicken breast or veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion shaved Parmiggiano

One 4 oz. prime beef tenderloin with truffle butter, shrimp crab cake, and grilled Italian sausage served with roasted potatoes seasonal vegetable.

Tomato sauce, sausage, prosciutto, hot soppressata, pancetta and mozzarella.

Grilled Italian sausage with green red peppers, pancetta and provolone cheese.

White wine herb roasted pork topped with provolone and roasted spinach served on an Italian bun.

Pan roasted shrimp filled with wild caught crab, wrapped with pancetta. Drizzled with citrus basil aioli.

Prosciutto, mortadella, hot soppressata, auricchio provolone, Grana Padano, fontina, olives and garlic crostini.

8 oz. Angus beef topped with provolone, caramelized onions, arugula and truffle aioli. Served with french fries

Truffle cream sauce, sausage, mushroom, mozzarella and Grana

Oven roasted, bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, oregano, served with imported linguine

Lightly breaded fried fresh mozzarella. Served with marinara sauce.

Fire-grilled shrimp, scallops, calamari, octopus, fresh fennel in a lemon vinaigrette

Carnaroli rice, pears, walnuts, Gorgonzola, Grana cheese radicchio

Imported pasta, Fontina, Grana, Provolone, mozzarella cheeses

Grilled Spanish octopus jumbo prawns drizzled with citrus vinaigrette over potato puree chefs vegetable

Carnaroli rice, cold water lobster, shrimp, plum tomatoes, ssaffron, peas

Oven roasted, bone-in, Amish chicken in a white wine herb sauce with peas, served with potatoes spinach

Imported pasta, sauteed jumbo shrimp, calamari, scallops, littleneck clams and mussels in a plum tomato sauce or garlic white sauce.

Imported pasta, crumbled Italian sausage, mushrooms and truffle cream sauce. Topped with Grana cheese.

Imported pasta, San Marzano cherry tomato basil sauce topped with Grana.

Pan-roasted breast of chicken or veal tenderloin with mushroom in a Marsala wine sauce, served with potatoes seasonal vegetable.