L'atelier Du Grill - Carvin

Too bad, arrived at 13:15 we sold the complete formula to over 16 euros without worry for me and my two employees, except that the three gentlemen of the restaurant are so eager to leave, close the kitchen to 1340 and remove the entrance buffet and give nothing to the legumes, sauce and dessert accompaniments. I was content with a cold non-cooked meat and a chilled sauce background in the bowl. The unpleasant employee told me that he would not give anything and finish the dessert buffet... the ponpon!!! Between nothing and a certain madeleine a cream background ,franchement genial.addition to 79 euros ..The top . I think your male staff should change their trade or take business and catering courses.

Super bar brasserie personnel smiling and friendly especially Marianne a big thank you to her for her joy of living and her kindness Service: Dine in Type of meal: Dinner: 5 Ambiance: 5

Restaurant du Leclercq has lost quality in preparation of dishes,trop simplistic,but reasonable price, Food: 3 Service: 3

Unpleasant (blonde à lunette) server. We ask for an additional waterpichet for a table of 18 stipulating that there will not be enough. His answer: “There is already a bite at the end of the table, you are the only one to drink water, sir. “I’m not talking about the back-to-back of the server at 5 tables in the lead: “What is the FUZE TEA? Who is the FANTA?" No internal communication. No table plan. Fortunately, we have to use ourselves for self, I don’t dare imagine. Open a fishery and put the blonde at the front desk!!!

Less and less pleasant this little grill restaurant. Not a great atmosphere...