Le Marin d'Eau Douce - Carleton

A real discovery during our journey through Gaspésie. The best table we have tested during these 3 weeks. We actually went back 2 days in a row : Very friendly and friendly welcome, good service and above all, a Chef who knows how to cook, season and combine flavors. Generous portions, rather high end prices (as is often the case in Gaspésie , but this is truly justified given the quality of the dishes and the quantities served.We highly recommend this pleasant restaurant which smells of tradition and good cuisine: salmon, lobster, halibut, scallops, in short, a simple, local and perfectly mastered menu.Thanks to Mohammed, worthy successor of his father Mustapha who perpetuates the family tradition in this place located on the front line, facing the water...When it's good, we say it... when it's not great, we say it (nicely too :

The restaurant interior is warm and inviting. Fairly formal with very nice table settings. Aroma from the kitchen stimulates one's appetite. Straightforward menu with good choices. Lobster salad had good quantity of lobster but a bit short on salt and lacking in sweetness and moistness of freshly caught and prepared lobster but good nonetheless. Nova Scotia scallops perfectly sauteed and served with a good selection of properly cooked vegetables. Food nice and hot. My wife had salmon glazed with a subtle flavour of maple syrup and and cooked to perfection. Did not have desserts but had dessert coffees instead. Wine list was extensive with a good selection by the glass.

Best restaurant in Chaleur Bay. IMPECCABLE service!

Great evening spent in cozy atmosphere. Food was great and service was beyond expectations. ?

The only thing I likeSuggestion for improvement would be to have slightly larger tables and more comfortable chairs (round table with bistro chairs). Otherwise, delicious and very pleasant. We're going to go back there. The host and waitress were both super nice and attentive.