Pasta Nostra - Cariló

Excellent food, reasonable price, nice atmosphere, I was for the first time, attention 10 points

We went a weekend to Valeria and liked the place, so much that we were 2 times. We ate, lomo to the champagne, Risottos, Sorrentinos, supreme to Switzerland, all very good. In times of inflation we thought it would be more expensive, and the truth than not, very good ratio price quality.

It is a warm place, you can eat inside the restaurant or in the courtyard under a pergola. Pasta prices are very good, but that's why we have to add the sauces that are expensive. Cover a $380 table service per person, I found it unnecessary for dishes prices. The dishes are very good for a person, they are not to share. Food quality is good. We share a pot between 2 people, very rich. They have no reservation, it is by order of arrival. I'd definitely be back.

At my discretion is one of the best restaurant in Valeria del Mar. Everything is delicious, fresh and abundant. Any dish you order is perfect and abundant. The prices according to the quality and attention that is of the best!!! I recommend it efusively!!!

We went to dinner, the place well set, clean, the impeccable bathrooms. The table for 2 , in front of the inner side, size just. Little space between tables in backs. From the entrance we ate milanesas of “muzzarela”, very rich boiled potatoes; the only thing that the muzzarela could not recognize. Main dishes chicken to green well prepared and well seasoned 8/10). Milanese to the Neapolitan c 2 eggs fried to the egg my taste lacks to cook the white on the yolk a little more), the milanesa well condimented the same as the salsa. Fried potatoes a little bit of oil. The plate 7/10. The dessert beads to the borgoña with cream 9/10). Flan “cassero” asked with a 9/10 lemon bowl. The attention of the excellent young man. You can pay c cards and cash there was a 10% discount. The setting, the lighting, I like; the only detail is the separation between the tables. Prices justify the quality of food and service. I recommend it and I'll be back.