La Cantine Des Chefs - Carhaix-Plouguer

I like the place. Nice staff, but a little sick. The concept of the bocaux leads to leather and to produce quite soft dishes. Like baby food. The pastries are more beautiful than good. Some seem almost to get out of the freezer (e.g., tatin). I go back because there's not much to Carhaix and the waitresses are cool, but the heated dishes lack character.

It’s really good. I tested their boots at the hotel on professional travel. Really it’s qualitative and caring. Have a good restaurant.

Discovered during a professional trip for the Motocultor festival, friendly and warm environment, smiling and friendly staff. We enjoyed the concept of buckets to be warmed to eat quickly and still very tasteful, pastries were Top An address to visit without worries

Restaurant at the top, service at the top, we eat very well for a high quality ratio at the top. Don't change

We found this restaurant, snack. Very nice but a little too expensive! Croc Mr mushroom at 8€ and dessert around the 4€.