Le 101eme Airborne

Nothing to say. Great eaten. And the staff is super nice... thank you.

Excellent welcome, friendly, not to miss escalope marsala very good atmosphere and evening I recommend

Very good timing, with a welcome to the top, if you want to eat a homemade pizza, don't hesitate, I recommend

Well, I found Compiègne’s best pizza. I wanted to find some typical Italian, much different from a classic chain of pizzeria and other restaurant that is given the Italian style but which makes all kinds of dish from calzone to Burgundy beef I will not mention the name. Here we find conviviality, gourmet dishes in a rustic atmosphere with welcoming, smiling and especially human staff. The dishes were really good, for me a vesuvio pizza with wood fire, a dough with a thick appearance but at the end light and delicious in the mouth. My friend took a milanese scalope, that to say it was not just a piece of meat and two three fries, it was the service of a granny who is happy to see his little son again, to say something copied but very good. I over-recommend this restaurant, just come for a drink and chat with the boss you will discover a passionate person who does not abandon his trade. Andiamo

I like to come to this p’tit restaurant, it’s the second time, the boss is close to his guests, the kitchen is good and our not too salty.