Cicciotti's Trattoria Italiana - Fuld menu

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Tomato soup.

Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.

Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.

Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.

Fresh chopped tomatoes, olive oil and garlic over toasted bread.

Traditional Caesar salad topped with fried calamari.

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.

Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.

Flat wide noodles sauteed in a classic Alfredo sauce and chicken.

Pancetta, egg yolk, cream, Parmigiano and black pepper.

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.

Homemade lasagna filled with ricotta, mozzarella, besciamella and mixed vegetables

Short tube pasta sauteed in a Gorgonzola cheese sauce and sun-dried tomatoes.

Fresh clams in the shell sauteed with olive oil, garlic and white wine.

Flat noodles in a fresh meat sauce.

Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.

Whole grain linguine pasta with fresh vegetables, red onions and chicken in a white wine sauce.

Italian sausages and eggplant in a tasty tomato sauce.

Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

Shrimp and minced crab meat in a garlic white wine sauce.

Large shrimp in a spicy tomato sauce.

Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.

Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.

Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Deep fried calamari and Italian squash, served with marinara sauce.

Short tube pasta in a creamy tomato vodka sauce.

Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.

Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese

Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Cherry tomato, buffalo mozzarella, prosciutto di Parma and shaved Parmigiano.

Tomato sauce, mozzarella cheese and basil.

Tomato sauce, mozzarella and pepperoni salami.

Traditional Caesar salad topped with chicken breast.

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.

Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.

Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Arborio rice sauteed with porcini mushroom, Italian sausage and cream.

Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.

Filet mignon filled homemade ravioli in a creamy Gorgonzola cheese sauce.

Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.

Smoked salmon and creamy Gorgonzola cheese over toasted bread.

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

Sicilian ricotta, mozzarella and arugula.

Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.

Mozzarella, Gorgonzola cheese, fresh pear, onion and walnuts.

Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.

Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Cheese filled homemade ravioli served in a fresh tomato sauce and basil.

Ricotta cheese filled ravioli with chicken in a creamy pesto sauce with sun-dried tomatoes

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

Fresh spinach sauteed with butter and garlic.

Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.