Chart House - Fuld menu

served with whipped cream warm maple syrup

Cajun-spiced mahi in warm tortillas with shredded cabbage, pico de gallo ranch dressing

Canadian bacon, Mozzarella and pineapple

Fontina cheese, red onion, mushrooms, green bell pepper, eggplant and black olives

crisp romaine, shaved Parmesan, croutons our own Caesar dressing

Prosciutto, blue cheese, candied walnuts, beet purée champagne vinaigrette

seared peppered ahi tuna, served rare on field greens with Thai dressing wasabi cream

grilled and served atop our Caesar Salad

Caribbean greens tossed with mango vinaigrette accompanied by avocado crostinis

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes eggs

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

sliced prime rib between iceberg wedges with crumbled blue cheese, bacon, pear tomatoes blue cheese vinaigrette

English muffin, two poached eggs hollandaise sauce

hand-crafted and grilled, served with arugula bacon marmalade

with berry compote, cut thick soaked

warm peanut sauce with mango relish, soy glaze drizzle served with Asian green beans

roasted fall vegetables layered with dried cranberries arugula

gorgonzola risotto and cranberry port wine relish

served with tomato basil sauce and creamed spinach

grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

laced with sherry

chilled tomato soup with crisp fresh vegetables sour cream

sampling of each: clam chowder, lobster bisque gazpacho

fried shrimp tossed in Sriracha BBQ sauce, served in warm tortillas with marinated coleslaw

Avocado corn relish with lemon butter

sweet fig sauce

a classic combination of traditional, roasted red pepper edamame served with grilled pita plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

baked in a white wine sauce

truffle vinaigrette and balsamic glaze

steamed with fresh herbs garlic, served hot with lemon basil aioli

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna avocado, with kim chee slaw plantain chips

shrimp and crab meat tossed in remoulade, layered with avocado mango

goat cheese and baby arugula

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna avocado, with kim chee slaw plantain chips

avocado corn relish with lemon butter

with a garlic white butter sauce angel hair pasta

Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

award-winning, New England style chowder

on a bed of fresh spinach in lemon vinaigrette, with chopped bacon, blue cheese crumbles, tempura fried onions balsamic drizzle

crab-stuffed shrimp, served with toasted vegetable orzo

half dozen fresh oysters accompanied by cocktail sauce

Cold water lobster, served with toasted vegetable orzo

lightly fried calamari more, served with citrus chili sauce marinara

smoked salmon benedict finished with hollandaise

shaved prime rib with caramelized onions smothered with hollandaise served with rosemary potatoes

with spinach, tomatoes, avocado, squash, onions basil

with crab, lobster, shrimp, spinach and jack cheese with a mushroom white wine sauce

chorizo, onions, peppers and pepper jack cheese, topped with pico de gallo tomatillo cream, served with rosemary potatoes

prime rib smoked salmon benedict

served with rosemary potatoes

chilled hand rolled in rice paper with cabbage, cucumber capellini, served with citrus chili dipping sauce

with warm bacon dressing, chopped egg, bacon, radishes mushrooms

served with mango salsa and peanut dipping sauce, cool Asian cucumber noodles, sesame ginger salad, chilled lobster shrimp roll with citrus chili dipping sauce and fried rice

wrapped in prosciutto with miso maple glaze, finished with a mango balsamic glaze drizzle, served with lemon shallot butter Asian green beans

1/2 lb. hand-crafted and grilled beef with cheddar, lettuce, tomatoes, pickles diner sauce

grilled marinated chicken, mozzarella, artichoke hearts, tomatoes, roasted red peppers, basil pesto on a grilled Ciabatta

shaved prime rib, melted Monterey Jack, caramelized onions au jus

char-grilled and topped with bacon, pepper Jack cheese honey jalapeno aioli

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis croutons in balsamic vinaigrette

with chocolate drizzle fresh whipped cream

5 large shrimp chilled, accompanied by cocktail sauce

fork tender with Cabernet demi glace Yukon Gold mashed potatoes

three eggs any style, three slices of bacon an English muffin

served with citrus chili sauce

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

grilled citrus salmon, shrimp scampi a crab cake topped with avocado corn relish, served with toasted vegetable orzo

filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

grilled apples, gorgonzola risotto baby carrots

fennel thyme brined, with yukon gold mash potatoes natural au jus

hand-crafted and grilled, topped with Fontina cheese, served with spinach, sautéed mushrooms caramelized onion aioli

topped with whipped cream served with foster sauce

seared to perfection with a ginger soy sauce, wasabi cream wasabi mashed potatoes

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

hand dipped beer battered fish served with skinny fries more

shrimp, Parmesan, tomato, basil, white wine and olive oil

shrimp, crab, avocado, chopped egg, bacon, red onion, tomato with mixed greens

filled with lobster, shrimp, crabmeat, spinach jack cheese

steamed to perfection served with a baked potato

ginger soy sauce wasabi cream, served with wasabi mashed potatoes Asian green beans