Trattoria Locanda Da Tullio - Capovalle

This place is undoubtedly the heart and soul of this tiny village in the mountains surrounding Lake Garda. And it’s worth a visit for a meal if you didn’t plan to stay here a few days. But believe me, you should... The actual owner is the grandson of the the first owner, Tullio, and it’s so nice to see another generation taking over such a great lively place. We booked a room for two nights, including a copious breakfast, we had two evening meals with beers, wine, water, coffee and grappa. All that for a bit less than 200€! The decor of the restaurant and the rooms is a bit old fashioned but lovely and traditional. The bed was very comfortable. We had a tiny balcony overlooking the village. The shower water pressure was incredible! And there’s even a little basket including dental kit, shower gel/shampoo, ear tips and de makeup cotton, nail file,... equal to any kit of a five star hotel... As we stayed on a Friday and Saturday, the place was very busy. It seems all the village gathers there... It can be a bit noisy too, especially with the quads, but you’re in Italy and exuberance is part of the country’s charm...

This place is the heart of this small mountain village! Excellent food, cold beer, local wine and seriously good pizza. It’s a bit of a torturous drive up from lake Garda and parking a challenge, but there’s plenty of space a short walk away. Highly recommended. In true Italian style, this place is noisy but rocks!! Quad bikes roaring around the narrow streets early on a Sunday was a little annoying, but other than that, this is a great spot for a night or two stay and the roof great!

Prenotato per 25 Aprile polenta taragna e brasato). Inizio 'ritenta sarai più fortunato ' perché il brasato era finito. Poi invece per enorme gentilezza è andata più che bene. Piatti abbondanti e veramente buoni Conto nella norma. Grazie al gestore per la disponibilità e cortesia

Il ristorante ha un'atmosfera molto tradizionale: i piatti del giorno erano deliziosi, il menu è ampio e vario, che va dalla carbonara alla costata alla pizza, ed è anche disponibile in inglese, quindi immagino che sia frequentato soprattutto dai turisti, specialmente durante l'estate. È un po' nascosto e il parcheggio è limitato o talvolta abbastanza lontano.

Trovato x caso girando x la valle. Posto rustico ma molto accogliente, pulito e caloroso. Mangiato veramente molto bene soprattutto lo spiedo e le polente. Top anche lo strudel fatto in casa. Torneremo anche perché il titolare ci ha detto che hanno camere da affittare. Prezzi nella media.