Osteria Gallonero Capoliveri

We found this restaurant by chance whilst strolling through the town centre of Capolivery. We already enjoyed a dinner in this pitturesque hilltop town a year previously and we were on the lookout for something different untill we stumbled apon this location. A wonderful location in via Mellini which gradually slopes downwards. The menu was written on a blackboard which moved along the tables with newly arrived diners. We opted for the prawns and fiori zucchini (courgette flowers) cooked in squid ink, hence the black colour, a mixed fried seafood and a tomahawk (rib of Irish Angus Beef) 1,15 kg, which was presented to me before being grilled to perfection. This was accompanied by a glass of proseco and half a bottle of local Morellino wine This Tuscan Sangiovese was a perfect companion for the beef. For dessert we opted for a tiramisu and a digestive with coffee. A memorable dinner in a quaint setting with excellent and attentive service. To be strongly recommended!

Had dinner with family. Great service and atmosphere. Spectacular food. Lobster pasta was extraordinary. Highly recommended.

Just of the main piazza in capolivieri is this seafood restaurant located. The meal started With a glas prosecco on the house server With a lovely carpaccio. We hade pasta for main and ended of With tiramisu for dessert. The waiter was very generous and served us a glas of dessert wine for free to the dessert! Service food and location was all excellent!

Molto bello, romantico, ho preso cruditè favoloso, servizio al top.consiglio

Una ottima osteria gourmet, interessanti le reinterpretazioni dei classici Elbani. Consiglio infatti per chi vuole provare diversi assaggi dell’isola il loro antipasto fantasia. Bella anche la Location esterna, complimenti.