Acacie - CAPOLIVERI

We were staying at the hotel so decided to eat there as there was limited options in the area. The restaurant is big but was quite empty due to the season, until two school groups came to eat. Due to the tiled floors it became noisy. The antipasto buffet was quite extensive and included a lot of fish dishes. You then have a selection of 3 primo dishes (pasta) and 3 mains. There was a dessert buffet of 3 different cakes. If you wanted to have all courses it costs €26 or you can select whatever course you want. The head waiter, Paolo, was very friendly. We had the antipasto buffet, the spaghetti with lemon cream sauce (yum), fish main, one dessert buffet, bottle of vermentino wine water and it only cost €50. Service at the end waited but overall a good meal. We were stuffed!