Paradise Beach Grille - Fuld menu

Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato Toasted Sesame Miso Vinaigrette.

Vine ripened tomato, fresh mozzarella, and fresh basil is grilled in our focaccia bread Panini style with basil aioli, and served with a small mixed green salad.

Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs a hint of cream Sherry.

An aromatic stir fry mix of shitake mushrooms, red and gold bell peppers, asparagus, and snow peas with hints of ginger, basil, and cilantro.

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn crispy fried onions, with your choice of dressing.

House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese bacon. Served on a warmed croissant.

Deep fried tavern battered northern halibut fillet topped with melted monterey jack cheese, avocado and aioli served on a toasted kaiser roll with red leaf lettuce, tomato and caramelized red onion.

Sweet Chilean crab salad served open face on toasted sourdough with fresh tomato and melted White Vermont cheddar.

Char-grilled fresh Salmon fillet presented atop a mustard burre blanc topped with caramelized pineapple salsa. Served with garlic mashed potatoes fresh vegetables.

Thinly sliced Angus Skirt Steak sautéed with onions peppers in a Cajun vinaigrette. Served on a bed of fresh greens garnished with roasted potatoes asparagus. Topped with crumbled gorgonzola.

Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato.

Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons shredded parmesan cheese. With blackened or grilled chicken $5.00, grilled prawns $8.00, marinated skirt steak $6.00

Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes applewood smoked bacon.

Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.

Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, red onion hardboiled egg. Topped with our own creamy Louis dressing.

This anti pasta features fresh mozzarella, country olives, and roasted red and yellow bell peppers with homemade tomato jam and fresh toasted bruschetta.

Imported French green lentil salad with roasted peppers, garlic, eggplant, and zucchini tossed with olive oil and fresh basil on a bed of baby spinach. Topped with feta cheese.

Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and a refreshing black bean salad.

Sweet white prawns coated with panko shredded coconut, sautéed served with garlic mashhed potatoes, seasonal vegatables and a sweet Thai Chili dipping sauce.

Sweet white prawns sautéed with garlic, hawaiian pineapple, paradise spice mix a splash of pinot grigio.

Grilled Hawaiian Mahi Mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean sal

Cold water cod fillets dipped in beer batter. Served with french fries tartar sauce.

Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce.

Blackened northern pacific red snapper served with a grilled plantain salsa, and toasted macadamia nuts. Sticky rice and seasonal vegetable medley.

Tender juicy pork roast, simmered in a pineapple infused island barbeque sauce, served atop a grilled sweet roll accented with sweet chili aioli, melted Monterey Jack cheese, red onion, sliced toma

Crisp applewood smoked bacon, lettuce, tomato avocado on your choice of bread.

Linguini in a wonderful saffron marinara sauce, served with black mussels and prawns, and little neck clams. Served with garlic cheese francese bread.

Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad.

A twist on the classic! Thinly sliced prime rib with horseradish creme and Swiss cheese, grilled Panini style on focaccia. Served with an au jus and a mixed green salad.

Applewood smoked bacon Gorgonzola cheese.

Sauteed mushrooms, caramelized onions, roasted garlic melted Swiss cheese.

Caramelized sweet onions, with a touch of fresh thyme Marsala. Topped with garlic crostini melted Ementhaler cheese.