All'anguilla - CAORLE

Nice local in the historical center, you can not park near, but at 5 walk you park on the road of the waterfront of Caorle, very nice the waiter who followed us, we arrived at 12 in place so the local was still quiet, we took 2 first to the cliff and 2 patccheri with the sepia and two light frittures, a wine in bottle one of water 3 coffee.totale 154 euro, all good, the frittura.

Quality fish dishes. good service always present and kind. Too high prices, baked fish dishes by weight (for charity also good) are basically a way to extort extra money: a branzino from max 150g paid 28 euros (i.e. 350g). I repeat, good dishes, but given the prices is a trap for tourists. final ingredient, cash payment is in black. 4 points only and exclusively because in the end the dishes were good.

They don't pay attention to the guest. A 0.33 beer is 6.5 EUR, which is robbery. The food is small and just adequate, nothing extra. I do better at home. We barely got parmesan for the lasagna. The waiter looks at you with disgust, approx. it makes you feel like you're there. I don't recommend it to anyone.

I took pasta with seafood. Everything was great. Service didnt speak english, but understand everything. we recommend it

Situated in the back street just off the central area, near the bell tower. The outside seating was really nice and smart. The waitress was very competent, friendly and didn't mind explaining the dishes. My wife had eel which was surprisingly good, my pasta was a little too al dente. The shell fish was really good and the mini octopus as well. The wine card was great with a large choice.