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Tilbagemelding
Bidrage med feedbackI came here for years until I moved to Phoenix in 1999, then Austin in 2006. Food is always excellent and consistent, which is very important. Waiting may be a little longer, but it's worth it. Some people complain, but this is a very popular place for lunch and dinner. I'd like to go back there if I have a chance! I work and live now in New England, over 2,000 miles away, I can't find this! Enjoy while you are in El Paso!
Little Diner is the place to go to Gorditas. This hole-in-the-wall treats you properly for prices, portions and taste. The Gorditas are really the star of the show, although other nets and sides are good. It's out of the beaten path, but worth a visit!
The chips were crispy, and the salsa has good taste and spices. We tried the Colorado, Verde, Barbacoa and beef belts, and they were all delicious. (The Gorditas were fried into a crispy texture that differs from the more common soft/cold maize texture of other Gorditas I had. The salsa roja they served on the side was dynamite!
The Gordita Queen! Here's something special about the maseca. Flavorful, soft but perfectly crispy at every bite. Her traditional beef Gordita feeds her history until 1976. From the love of their grandparents, the little dinner passes the passion. Great food!
Love the Gorditas and service. We also ordered corn tortillas to make quesadillas at home. They tasted great