Oishi Japanese Cuisine - Fuld menu

Spicy. Eight pieces. Spicy tuna inside wrapped with avocado, topped with spicy sauce spicy mayo and green onion.

Eight pieces. Shrimp tempura and asparagus inside; crunchy tempura flakes outside. Topped with eel sauce. Cooked.

Eight pieces. Freshwater eel wrapped with avocado and topped with eel sauce. Cooked.

Eight pieces. Shrimp tempura inside asparagus with tuna on top; served with spicy ponzu dressing.

Top menu items.

Steamed calamari, lettuce with calamari dressing.

Served with lettuce, tomato, cucumber and house special citrus ginger dressing.

Spicy. Specially prepared spicy tuna with sprout, gobo, shredded seaweed, lettuce, smelt egg, and mayo, served with ponzu sauce.

Tofu, lettuce, tomato, cucumber, ginger with sesame dressing.

Assorted fish, lettuce, cucumber, gobo, sprout with house special ponzu sauce.

Cucumber salad.

Fresh green salad topped with seared tuna.

Spicy tuna, scallop and shrimp with smelt egg and mayo on top of fresh salad.

Spicy.

Shrimp tempura, shrimp salad, and avocado.

Shrimp tempura, albacore, tuna, yellowtail , salmon and shrimp salad.

Shrimp tempura, asparagus, and seared tuna on top, served with spicy ponzu sauce.

8 Pcs. Baked scallops with mayonnaise on top of California roll, smelt egg, and green onion.

Eight pieces. California roll topped with tuna, salmon, shrimp, white fish and avocado.

Five pieces. Softshell crab inside with smelt eggs, avocado, cucumber, and gobo. Served with ponzu sauce. Cooked.

Eight pieces. Baked scallops with mayonnaise on top of a California roll, smelt egg and green onion. Cooked.

Top menu items.

Spicy. Top menu items.

Spicy.

Fresh tofu wrapped with soy paper and deep-fried tempura style.

Served with spicy mayo.

Garlic spicy tuna, wrapped in oba leaves, deep-fried tempura-style. Served with ponzu sauce.

Eight pieces. Spicy tuna and avocado wrapped with salmon and baked with spicy mayo and served with eel sauce. Cooked.

Shrimp tempura, asparagus, shrimp salad, and seared albacore on top, served with spicy ponzu sauce, and fried onion.

Eight pieces. Spicy tuna inside with fresh scallop, smelt eggs and mayo on top.

Top menu items.

Top menu items.

Spicy.

Spicy tuna on top with the crispy rice cake

Spicy.

Top menu items.

Spicy.

Spicy.

Eight pieces. Baked scallop with mayo, smelt egg, green onion, mushroom and shrimp salad on top of cucumber. Cooked.

Eight pieces. Softshell crab inside with freshwater eel and avocado on top; served with eel sauce. Cooked.

Breaded pork cutlet.

crispy Baked salmon skin, lettuce, bonito flake, gobo, and sprout with ponzu dressing.

Seaweed and mushrooms.

Spicy.

Eight pieces. Shrimp tempura, asparagus and shrimp salad with albacore on top, served with spicy sauce, smelt egg, green onion and sesame dressing.

8 Pcs. Baked scallop with mayo, smelt egg, green onion, mushroom with shrimp salad on top of cucumber.

Six vegetables and two shrimps.

Five pieces. Deep-fried calamari with smelt egg, spicy mayo and avocado inside and wrapped with soy paper. Cooked.

Eight pieces. Shrimp tempura with asparagus inside; topped with fresh water eel, avocado and tempura flakes. Served with eel sauce. Cooked.

Grilled chicken, cucumber, sprout, avocado, gobo, and teriyaki sauce.

Deep-fried spicy tuna with albacore on top, served with spicy ponzu sauce and green onion.

Shrimp tempura, asparagus, shrimp salad, spicy tuna, and tempura flake on top, served with eel sauce

Shrimp tempura, cucumber, shrimp salad, and avocado, grilled shrimp on top, served with spicy ponzu sauce, and fried onion.

Soy beans.

Served with ponzu dressing.