Reserver
Tilbagemelding
Bidrage med feedbackIt’s fine when you need the caffeine. It seemed to be the only coffee place open on a Sunday so the line was out the door with a 30 minute wait. The staff was really nice though despite how busy it was.
I am not big coffee expert but I wasn't super impressed by the coffee or the lemon poppyseed dessert.
Favorite coffee place in town for years now…for good reason. Never pass up a chance to swing by. Even if there’s a line it’s completely worth the wait. You’ll actually make friends while waiting. The pastries are made in house and incredible. Even if you’re not typically a pastry eater, you’ll find yourself realizing it’s worth your while to taste what’s in there small and wonderfully packed pastry case. Everything from the maple bar to the buttermilk donut to the chocolate cake donuts. If you’re hungrier: they have an amazing roasted tomato cream cheese that goes on their toasted bagels. Their vegan options are wonderfully moist and tasty breads. Their beans are very reasonably priced and they grind for you as needed. Usually my place for beans bc they have an incredible selection: from Ugandan, to Brazilian, to Indian, to Peruvian… and that’s before their own blends: Monastery blend, Oregon Fog, and their holiday special Java Jingle are distinctly delicious. The best part of course are their tqke out coffees. They have an amazing selection that they roast themselves. My go to have become the cold brew with extra ice before I hit the road for Seattle. Woman-owned by two sister who are warm and fun and just a joy to interact with. It doesn’t matter how long you had to stay in line when you get to the counter you feel like you’re the most important customer to them.
Really good coffee and freshly baked pastries. Maple bar was super soft and good too. And the peanut butter cookie was so yummy.
Great place! The homemade chocolate whip was delicious