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Bidrage med feedbackGreat food, great cocktails. The service was perfect. The mushrooms with mash should die. The patatas bravas are also super good. The sizzling mushroom. Wow! Everything was a success. The decor is amazing. It was great. Come back!
You have solo music performance when I came and his good. I'm not a fan of Japanese food, so I don't know that taste is good or not. But for me it is good, even the part is small (but I am his concept) I like the food presentation and they served it quickly. We don't have to wait until we have our whole menu. The hotel is located on the main street and you will easily see the sign. You also have a parking lot.
This Japanese restaurant made our day thanks to a friend recommendation. Your food is delicious and delicious. The place is cozy and the staff is very friendly and professional. Quality Japanese food could be the term to resume this restaurant. TOP. Remember that it is modern Japanese for the most part while they have some traditional articles. My favorite was the rock shrimp Tempoura and Hamachi sweet onion. Very reminiscent of Nobu for those who are familiar with him.
Another recommendation to find out another jewel. One of the cultural experiences I never get tired of is the welcome diners receive when entering a Japanese restaurant. In a staggered choir, everyone from the service staff, to the chefs, will rise and call, Irasshaimase!, which means welcome to the shop!, or come in! And the team of One Eyed Jack does it well! It's my last night in Bali, and I'm ready to spend something extra and treat myself. Happy Days! It's happy hour when I arrive at 6:30. Thank you. I'll have two San Miguel Pale Ale 's for the price of one (Rp50k). If you want to eat more cheap, then you will contain one of the bowl options as they probably have more filling. But I love to try as many dishes as possible when I dive out as small plates and tapa-style portions fit me fine, and Japanese cuisine is full of such options. The menu is divided into sections: Bites/Tacos/Raw/Bao/Small Plates/Yakitori Bowls. I managed to lower even 7 plates, plus 4 bottles of beer (see rudely not at Happy Hour prices). Each dish is presented simply without unnecessary yarns, and flavors are delicately balanced. I try every mouth and take the casual mood of the room. The decor is chic Japanese, with many interesting photos decorating the walls. The close to the bathroom entrance have elaborate yakuza tattoos that I think most people find fascinating. There is a polished concrete bar that runs almost the full length of the room and allows you to sit and chat with some of the staff while preparing dishes. You can also look into the kitchen and watch food on the grill. The staff is very pleasant and accommodating. When I booked online, I asked to come to 6:30 before the earliest available time slot, and I received a quick answer that welcomed me to come earlier if I wanted. So come my 7 dishes, and 4 beers at half price to Rp591k (AUS$56), which I consider to be a truly incredible night. Hard to see that you are disappointed by this place, so come with and enjoy the experience!
Amazing food with flavour profile which hits the right notes. Nice ambience and very accommodating of children too (kids menu/ colouring set to keep kids entertained). Highly recommended!