Sidreria Picu Urriellu

We asked for a fish that was incredible, with a nice salad. The dessert was really good as well. And the Sidra, was the best one that we tried in Cangas They allow dogs in the terrace Highly recommended

We had seen Entrecot Asturiana being served at other restaurants while we were trying other local dishes and decided that it would be next on our table. The proprietress at our hotel directed us to this restaurant and we weren't disappointed. Our massive steak arrived on a sizzling-hot cast iron platter along with potato wedges (chips to the Brits) causing us to forget the garden salad which was basic but very good. The steak was rarer than we cook at home, but since we hadn't specified and I really prefer it rare to medium, we dug in. We flipped it on the black iron, as we had seen done in another restaurant and that cooked it a little more thoroughly. Delicious flavor, though the cut included some chewy bits. We finished with no room for dessert. The meal was not cheap, but then, one must pay for what one gets. Of course there was a charge for the bread, but what's €1 when you are being served real bread not detergent-fluffed Wonder Bread?

Most reviews here are quite old , this is the second time we have eaten here in two years The 1k of rib steak to share is totally awesome We had a very good meal here for very reasonable price (Under 40 Euro) including beer and cider I recommend

Normalmente no dejo una mente. Pero esta vez me gustaría señalar que estaba gratamente sorprendido. Elegí este restaurante por casualidad, especialmente porque ofrece un menú por la noche y que la camarera era muy agradable para mí. Entonces deberías saber que por 18€ tienes 2 platos (ejemplo: fabada cachopinos) una botella de vino un postre y pan. Todo está bien. Es preguntarse cómo hacen sus vidas. Sé que hay otros restaurantes que ofrecen esta fórmula pero generalmente al mediodía. En todos los casos deseo que disfrutes en lugar de regresar porque esta abundancia y estos precios son excepcionales.

Fenómeno, el dueño, no así los camareros, aficionados...la comida muy bien