La Carcasse - Candiac

The braised lamb was a pure pleasure tonight. Thanks to the carcass. A pleasure that will be done unequivocally.

Very good restaurant “BYOW” a nice place to go... during the week or weening, but you should reserve. ps Be careful when you have nut allergy because there are walnuts in wine acids!

Great ambience! Steaks and short cattle ribs were cooked for perfection! Try the Porto sauce, it's delicious! Bring your own wine! Make sure you make a reservation because it is usually full