Del Corso - CANDELO

From unparalleled lasagna, to the creamy pasta and beans passing through the risotto mushrooms and saffron, not to mention the second dishes cooked in a suffina way, all these delicacies are nothing compared to kindness, availability, the savoir-faire of the staff and the owners who put you at ease and makes you spend a beautiful evening. I recommend this hotel and this restaurant without frills but full of substance, increasingly rare to find around.

Very hospitable place where I was with my family, very friendly staff great food with many courses. We will definitely be back