Tilbagemelding
Bidrage med feedbackWährend oben auf der Plattkofelhütte die Massen tafeln, herrscht 50 Höhenmeter tiefer noch urige Gemütlichkeit. Die Käserei verarbeitet ihre eigenen Produkte zu leckeren Gerichten. Der Wirt kennt beinahe jeden Gast persönlich. Denn hier kehren auch Einheimische gerne ein. Wir waren begeistert von Produkten und der Küche. Den Käse gibt es nur hier oben zu kaufen man muss in sich also verdienen.
Eccellente rifugio appena sotto il rifugio Sassopiatto. Abbiamo gustato piatti deliziosi con formaggi prodotti direttamente da loro. Lo strudel alla ricotta era fantastico. Il personale è gentile, il servizio è veloce e alla fine ti offrono grappa con offerta libera e vendita dei loro formaggi. Altamente raccomandato.
We were very positively surprised by the very high quality of the food at this Malga. We arrived when the bread had just been taken out of the wood oven and it was delicious, made of several different flours and crunchy..Yum! The mezzelune filled with nettles were to die for. The egg, speck, and potatoes did not disappoint, and even the salads were very ninfe with fresh ingredients, nicely presented , and tasty. The desserts were excellent: we had kaiser smarren, yogurt With fresh rasperries, and ricotta with fresh raspberries. Most of the ingredients come from the Malga, where you can see the many cows, goats,and other animals. They also grow some vegetables. We also bought some cheese, speck, and jams, which are all delicious. The staff was friendly. The best place to eat near the Val di Fassa and I consider myself a demanding foodie, being Italian and really enjoying good food. We will return to this wonderful place. Thank you!