Reserver
Tilbagemelding
Bidrage med feedbackA good friend recommended this restaurant to me, so I booked a table for four on the following Friday night. Everything was new to us, so we decided to try the goat meat in authentic Nepalese style with the fragrant aroma of rose petals, cumin, cardamom, and cinnamon. We also enjoyed the dumplings filled with chopped buffalo meat, served with a hot and cool tomato sauce. Another highlight was the dumplings filled with chopped meat, steamed and served in Nepali style with homemade tomato sauce. We all loved the food so much that we ended up booking another table for the following Saturday night. This restaurant has now become one of our favorites.
A good friend recommended this restaurant to us, so we booked a table for four on Friday night. Everything was new to us, so we decided to try the goat meat cooked in authentic Nepalese style with fragrant bay leaves, cumin, cardamom, and cinnamon. We also tried dumplings filled with minced buffalo meat, served with a hot and delicious tomato sauce. Additionally, we enjoyed dumplings filled with minced chicken meat, steamed and served Nepali style with homemade tomato soup and steamed basmati rice. For dessert, we had deep-fried milk balls dipped in sugar syrup with green cardamom and rose water. We all loved the food and the service so much that we booked it again for the following Saturday night. It has now become one of our favorite places to eat.