Patina Steak And Fine Wine

Patina came highly recommended by numerous people so decided it would be worth a try. I have high expectations when going out to eat and WOW did Patina impress!!!! We ordered fillet, rump, garlic and thyme sauce, fries and (on recommendation) sweet potato chips melt in your mouth, flavoursome steak, sauce was perfect not too overpowering and sweet potato chips were amazing. I thought nothing would beat the melt in your mouth steaks, but I was wrong I had the amarula creme brulee and I truly was in heaven. I'm a dessert eater and it was so rich I couldn't even finish it!! The wine was very good too. Friendly and accommodating hostess, lovely waitron, vibey and busy patrons made the whole dinner experience amazing and we can't wait to return. Even impressed me most about the whole experience was that Patina was recommended via a social media restaurant page and the manager had been following the news feed and came to greet and chat at the end of the meal. Small, attention to detail will make me return many a time and recommend them over and over again

From the moment you walk in to the time you leave you feel something special. The food is superb and the service a cut above. In the words of Chris, the owner, “perfect is such an understatement”. This is how Chris runs the place. I cannot say enough about this place so, get yourself down there and treat yourself!!

Most delicious steak, and the selection of sides was far wider then most restaurants. Also loved the fact that the wine list is vast and features many cost effective options. Would highly recommend!

Went to Botany first for some starters and gins and then to Patina for supper. Service at both was phenomenal and the food at both was fantastic. We will definitely be back and highly recommend this steakhouse and gin bar.

Patina was recommended to us and boy it didn’t disappoint. Steaks were unbelievable- fillet on the bone, ribeye- delicious. Beautifully decorated restaurant with a gorgeous central courtyard and bar. Attentive managed and waiter. Must try the mushroom side order with truffle oil and Parmesan! Well done we will be back! Thursday night and it was packed out!