Tilbagemelding
Bidrage med feedbackWe were 2 times, one in summer eating out, with the ns canon to which was brought fresh water and one inside. The pizza has a very fine pastry and we like it! and the total expense right. To take care of the interior, without division between bar area, takeaway pizza, screen/tv area, therefore rather noisy as environment
Squalid environment that allows to glimpse in every detail a poor cleanliness . old salad and poorly seasoned, very low quality
Pizza, bad service and cleaning! Food is poor, clean dishes with approximation and the service of the worst... prices? The only appetizing thing!
Outstanding price ratio a fresh lobster with an exceptional tomato sauce. so hard to find it recommended
Local far from welcoming. It looks like a simple large bottom set with a counter and many tables. Suitable especially when you make long boards (properly less suitable for small couples or families. Also because from the confusion that there is it is difficult to support a normal conversation). Satisfied walkers who often miss orders or understand whistles for whistles. Owner (or caposala, I do not know for sure what it was of these two) very grumpy and rude. Pizza is not bad (no special but enjoyable). Prices contained. I attach in the review a photo that describes more than all the quality of this pizzeria: spicy oil in a recycled plastic bottle. It's really crazy. I wouldn't keep the oil in my house like that. Let's go to a pizzeria. Does it really cost you so much to buy at 1 euro a special container for oil???! This is a lack of desire. If you don't want to do things well, don't open a catering business. Do more. Mah.. I remain perplexed