Milano Centrale Specialty Coffee

A unique place. Provides an unparalleled experience, is much more than a space to go for coffee. They share a lot of knowledge about the world of coffee, you can see the process of elaboration with various methods and also talk about techniques, types of coffee, recommendations and much more. Undoubtedly highly recommended to learn more about coffee and its preparation. It spreads a lot of coffee culture and knowledge of the hand of an expert on the subject

It's amazing to have an author and specialized cafe in Campana. Going to Milano Centrale is an experience, a journey to the soul. Like all the places of this type, one learns, becomes humble in the face of how little he knows and is eager to return to continue learning. All the careful details, the pastry is amazing And the attention is the cherry of the dessert, they explain and advise you unbelievably about everything related to the coffee, they know a lot. Beared by its owners, which are the soul and heart of this Unbelievable place.

A unique experience!! If you want to try a coffee like you never did, it's the right place. In addition to the exquisite things they have to eat in an environment, warm, ameno and with the best personalized attention. 100 points, we will come back frequently!

A space to enjoy an excellent coffee of speciality, accompanied by exquisite sweet or salty options all of insurmountable quality and the cordial attention of Fer

Pleasant from beginning to end, in huge part merit of his owner, Fernando (we see him there in one of the photos making his magic), a real understanding of the matter that does not spare when sharing his knowledge and experiences with the customers, and colleagues also: On the walls there are some vitrinas where proudly he tells his visits to other coffee friends. The coffee is excellent, very balanced, we taste the variety Guatemala. The nut cake is supreme, a unique texture, different from the velvet cheesecake cart cake and company network. We also tested the tiramisu, well soft, for nothing uneven in contrast to the other, which goes more in the category bomb. The pastry shop is the work of Fernando's wife, the other owner.Each detail from the ceiling to the dishes was carefully thought for several years until they decided to open. What else? Extent attention from the owners themselves, how I said and the prices matched. It'll be a forced step when we go back to the bell.