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Bidrage med feedbackThis small but very popular restaurant is situated at the back of the stage door of Camerino 's majestic theatre. (The stage door is so large evacuees the first production was Aida and elephants had to snottier onto the stage. The streets around the theatre were, in the medieval period, the Jewish quarter. The menu is excellent although small but every dish ss cooked specifically for the client. It the warmer months it is possible to dine inside to outside the restaurant. Importantly, the staff are cheerful, helpful and have considerable expertise to genially help with the choice of the freshly cooked and prepared courses. This is not the place for 'fast food '. It is a restaurant that caters for clients wanting a specially cooked range of food. The available wines are also excellent.
We had dinner at this restaurant after spending the whole day walking around the township. We were greeted by a waitress and when the manager (I think) found we didn't speak Italian we got a waitress that was able to speak a little English. She was super helpful and translated all the menu options for us. The food was cheep and very delicious . 1L of wine was only €8 which we thoroughly enjoyed. Our total bill for four courses each only coming to €65. Would highly recommend eating here if you are looking for a place to eat.
Excellent service, simple but great food, enthusiastic patron, young crew. Any kind of people there, students, tourists, locals...wow!
Arrivate in un sabato di lavoro con l'intenzione di visitare Camerino. Scopriamo una città ferita dai continui terremoti e, nel pieno della zona rossa completamente disabitata, troviamo un ristorante miracolosamente aperto. Già questo è fantastico, ma la qualità del cibo e i sapori lo rendono unico. Abbiamo preso due antipasti (tartare di scottona e burrata con pomodorini confit) , due primi piatti (vincisgrassi e agnolotti misti con crema di finocchi, pancetta e zeste di arancia), un secondo (coniglio in porchetta), due dolci (crostata al pistacchio e crescia fogliata di Fiuminata), acqua e caffè per 20 euro a testa. E non c'è stato un solo piatto che ci abbia deluse. Servizio perfetto e gentilissimo, un proprietario pieno di passione e amore per la sua città, un vero esempio di resilienza. Consigliatissimo.
Ristorante molto pulito ed accogliente, piacevole è stata la bontà dei piatti nei sapori e nella qualità. direi molto buono