40 Paper - Camden

We were guests in the camden harbour inn and dined at 40 paper on one night with our four young children. we have two children with life-threatening allergies and the entire team at 40 paper went out of the way to us and our children feel comfortable while we have worn with delicious food. it was a wonderful dinner and we could not have been happier with eating, service and with the love to detail.

We spent 5 days in camden and had amazing restaurants experiences, but that was our favorite. josh (the owner) woke us with his gastfreundschaft and incredible menu. we have a lot of food restrictions to work, but they haven't fled a bit. amazing gluten-free options and accommodation as well as some other dinge. we have a signboard to begin, and the gluten-free Focaccia bread was so incredible that my wife actually shed water. this meal brought us joy, from beginning to end! thanks josh and 40 paper! all those love!

That is a great restaurant in camden! fantastic cocktails and eating is incredible. great for couples, families and groups. recommend them in summer reservations as it is so good it is hard to find a table! the menu changes frequently, so can not recommend anything specific, but they are guaranteed to have a great experience and ingenious eating and drinking!

My man and I were underwhelmed with this restaurant. it tries too hard to be chic, but is not authentic Italian cuisine. a charcuterie board should be called antipasto in an Italian restaurant. some strange ingredients in some of the traditional dishes, and most dishes were not traditional. very limited menu. if they are a picky meal, find a lot of luck on the menu. we had a problem with it and were about to run out shortly before our order. we tried it anyway, and all we ordered had to be changed because there were things that were not included in these dressed dishes, dishes also included that were in there just to make it chic, not authentic Italian. I am an Italian cook, so that was disappointing. will not be returned unless they change the menu. Also pricey and portion are on the small side.

Neat location, off the beaten path, inside the same building as a private apartment building. Cute place.When I called, the lady who answered seemed desperate to get someone in there but after going there, I realize that's just her curt demeanor. She smiles and everything, but her service was better suited for the couple sitting in front of me and the table of four who sat in the corner. Apparently dining for one is outlandish for her and Ian had to pick up the slack and thank goodness too because I would've walked out. He really saved the day.I asked about parking and neither Louisa or Ian really knew. They should know. If no one knows, find out. Have a solid answer. I'm a very long way from my hotel and even further from my home down South and traveling alone to get my car towed is nerve wracking.This place offers HH 4-6p M-F.They were out of a couple of items, but the only reason I found out is because I tried to order them. Apparently Louisa learned from not telling me, she shared the information with the next few tables.I had the Beets sooo good! You should make that an entree. I had the pea soup. It comes topped with prosciutto, so if you're a vegan, tell the server to leave it off. They deliver the soup bowl with the radiccino inside with sprouts and pour the hot pea soup over it. No warning of how they serve it. Some of us who have never been to your restaurant, the experience of the food and how you delivery it AND the conversation is everything. I couldn't even record it. Someone please clue Louisa in on her flow. She needs to slow down and eat out more to develop herself.The desserts were good. The Olive Oil cake dessert was a tad dry. Maybe cut back on the flour or dry ingredients? It was hot out of the oven though. Can't beat that. I had the tiramisu too. I know shame on me. This was excellent. The cream on top, very thick. Different than anything I've tasted. Quite delicious.