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Bidrage med feedbackI wouldn’t bother with the Sunday Jazz lunch again, I would pay more and go elsewhere. They are under staffed and couple of the men waiting tables couldn’t have cared less (walking past dirty plates, chatting amongst themselves having told us to “wait a minute” etc) . The roast was only just lukewarm. We were served exactly 3 glasses of the included fizz in 90 mins and once we had to ask. Luckily that was enough but I wouldn’t call that unlimited. The first time I came here months ago it was fab. Lots of great staff, glasses refilled regularly and hot food. Will try The Ned next time.
Such a great place to meet, eat or just have a drink. Wonderfully comfortable restaurant with excellent food and exceptional staff. Great experience.
Amazing experience!!! Service was excellent, ambience was delightful and the food was delicious and a great selection! My only small critique would be for the gravy to be a thicker consistency and include stuffing with the roast. I will definitely be returning!
We are so disappointed. This was booked as a first; a late Christmas treat for my partner, who loves champagne. We were full of anticipation, and were welcomed warmly. All was fine, until, the gentleman who had looked after us, asked, as is customary, how was our meal. We were honest, having already discussed this, that both our meals, were just about warm. We were already halfway through them, needing to catch a train. The food was delicious, but once we made that comment, the one charming, helpful gentleman gave us the cold shoulder. All pleasantries were out of the window, especially when settling the bill! We were not rude, but don't ask if you don't want honest feedback! In addition, my expectations of the ladies loo were dashed. No loo roll in my cubicle, toilet paper on the floor. It resembled a night club after a busy evening, not the condition I expected from a well known establishment. Sorry, we shall not return.
I took my daughter for a late lunch and the atmosphere was lovely. The service was excellent from several attentive waiters. The champagne was perfectly chilled and the rosemary nuts plentiful and delicious. She had a peanut and chickpea burger while I had a beef burger. Both were very tasty and clearly homemade. My only quibble is with the triple cooked chips which had been sprinkled with salt, rather more salt than either of us is used to. We should have mentioned it straightaway, but we didn't. So I only mention this now so that any potential customers who don't like much salt on their chips are forewarned. They were excellent chips, otherwise, crisp, plentiful and non greasy. I also had a half of draught Estella and that was well chilled and very good. The staff were quite happy to keep serving us tap water with top ups and plenty of ice cubes as well. I would certainly go again the atmosphere was lovely and the staff are professional and friendly but I would ask them not to pre salt my chips!