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Bidrage med feedbackI enjoyed my lunch with our motorcycle chapter. Fast service! Excellent food! I love the shrimps! Our waitress was also excellent! I enjoyed my walk through the city! Nice building!
We had the salmon and Sirloin and both were delicious! Service was friendly and prompt. Thanks to the kitchen and FOH for the delicious dinner!
Service was great, had steak, shrimps and baked potatoes steak was cooked for perfection and so delicate it could be cut with a fork. No steak sauce was needed. It was excellent!! Shrimp was also excellent! Potato was big and just really baked! Only retreating was that we were sitting from the door and every time it was opened and closed, there was a cold design. All in all it was excellent!!! Will definitely be back. Please don't sit next to the door.
Possibly the best steak dinner I have ever eaten! Great service in a nice atmosphere. Absolutely a wonderful experience!
Update. Third time is the charm. This time the food was delicious steak and lobster worth every penny. Good service. The wine list could use a little upgrade but overall a very nice dining experience after a rough day. We have been here twice. The first time the steaks didn’t have flavor and we chalked the experience up to pandemic restrictions. Almost an hour wait outside to get in; reservations not taken on Fri Sat. Tonight (Friday) we went there and had nicely flavored steaks, but the dining experience was not what it should be for a ticket. My husband had the rib eye (good flavor): I had the filet. I asked for it to be cooked medium and it came out close to rare. I sent it back and it was still not medium but I ate it anyway. My daughter had the fried shrimp basket average. The shrimp cocktail did have large shrimp with a cocktail sauce reminiscent of St Elmos but not as strong not bad. Salads average. Sides average. We didn’t get bread and when I saw other tables getting it, I asked for it mid meal. The ambience is what you would expect at a Lone Star, with teenagers running the front. The wine list average. It has an advantage as you would need to go to Noblesville, Fishers or some place like that to find a good steak with good service and a nice dining experience (for the same price by the way), and most people from this area will not go that far. The steaks are in the 20s 30s. There was a definite rush to get us out, which also affected the dining experience. Overall I wanted it to be more than it is.