Fistro Supper Club Bistro - Fuld menu

Iced Monigram Coffee, Nickel Brook Half Bastard Stout, Irish Whiskey, Cream, Cinnamon

Monigram Pearl Grey Loose Leaf, Grand Marnier, Amaretto, Orange

Spiced Rum, FISTRO House Made Eggnog, Cinnamon

Monigram Coffee, Irish Whiskey, Amaro, Dillon's DSB, Bitters, fresh whipped cream with Nutmeg, Cinnamon and Allspice

In house made Hot Chocolate, Coconut Rum, Peppermint Schnapps, fresh whipped cream

Monigram Coffee, Kahlua, Casamigos Tequila, Brown sugar, fresh whipped cream, cocoa powder

Cooked Wild Rice with Monigram Pearl Grey Tea infused Raisins

Toasted Pecans with Honey Butter

Toasted Pecans and Honey Butter

Soft Poached Eggs, Fresh Baked Biscuit, Country Ham Sauce Hollandaise

Crisp Pork Belly, Roasted Jalapeno Chimchurri, Fried Duck Egg

Smoked Beets, Goat's Cheese Fondue, Walnut and Lemon Vinaigrette

Bulleit Bourbon, warm peppermint syrup

Seared Beef Flat Iron Steak with Salt Baked Potatoes, Wilted Kale Salad

Cornmeal Crusted Yellow Perch with Cabbage Slaw and sauce Ravigote

Hen's Egg Frittata with Goat's Cheese and Grilled scallions and Onion Pickles

Wild Rice Rissotto with Parmesan and Beef Shortrib Ragou

Sauteed Whitefish, Zucchini Puree, Garlic Sage Spaghetti Squash with Cured Tomato Vinaigrette

Grilled Beef Striploin, Pont Neuf Potatoes, Arugula Salad with Pickled Onion and Red Wine Jus

Crisp Rainbow Trout, Brussels Sprouts, Pickled Onion and Citrus Nage

Chef's Grandma's recipe, Brownie Crumble, Candied Orange

Candied Lemon, Honey Glaze, Whipped Mascarpone

Preserved Berries, Brownie Crumble, Candied Orange

Beef Tartare and Grilled Bread, Sauce Ravigote

Caramelized Onion and Ale Soup, Aged Cheddar Crouton

Roasted Pumpkin Salad, Toasted Seeds, Marinated Chillies, Crème Fraiche

Confit Duck Leg, Lyonnaise Potatoes, Frisse Salad, Mustard Jus

Braised Chicken Pot au Feu, Bread Smoked Bacon Dumplings

Seared Albacore Tuna, Saffron and Citrus Slaw

Chickpea and Root Vegetable Fricassee, Tomato Marmalade

Slow Cooked Pork Loin, Melted Leeks, Fried Cauliflower, Soft Herb Vinaigrette

Grilled Beef Flat Iron Steak and Eggs, Potato Rosti, Red Wine Reduction Sauce Bernaise

Squash and Raisin Chutney Smoked Granola

Hen's Egg any Style, Choice of Bacon or Sausage, Fingerling Potato, Hashbrowns a Zucchini Fritter