Mezzo Italiano - Cambria

For beginners we both enjoyed an salate. I ordered the dinner salat and my man ordered the spinat salat were both salads fresh and the dressings were tasteful! I also had a paloma rose organic wine that was certainly enjoyable! my main course was the cavitappi with Q-Ball, a corkscrew pasta, with Puttanesca sauce and a Quinoa ball the pasta was delicious, the sose had a beautiful spicy and Quinoa ball was cheese with their home vegan and served with perfectly steamed flower cab. it was all very good together! that was a generous part of pasta, so I had a lot to take home! we also had a freshly baked homemade roll with our dinner. they also make an acidic pizza there. I love, love sourded, so it would be great to add an sourded brot or roll option to the menu. we got a wonderful service and the atmosphere was cozy and relaxing. I propose to stop mezzo when they are in cambria!

Very good real home cooking without the mass production taste. meal takes about 30 minutes to get to her table, but this is because they actually make it fresh! very good for if they want a home cooked meal, but do not want to cook themselves meal is the caprese chicken.

They had me at vegan italian. cambria has a few restaurants with some vegan products, but this is the only one I know that everything on the menu is either vegan, or can be veganized. my wife and I shared three things: caesar salat, filled red paprika and polnta. later two came with the same vegetables: very large broccoli pieces and boiled grape tomatoes. both had a vegan cheese that was more like a cheese sauce, peppers came with a butternut quartet sauce. there was a choice of four vegan sauces for the polnta I decided for the puttanesca, although I fear it could be too spcy. no worries, everything was quite mild, and I could have added chili flakes, but not. it was tasty and full, no need for the brot I would have had on another Italian place. due to the pandemic, it was outdoor seating with food in boxes, plastic cutlery that eat a adventure made and it was a bit expensive, but hey, it is cambria, plus inflation. or they're up!

First time eating at this place and not only was the lady who helped us navigate the vegan options so nice, the food is delicious. Need a BASKET of that bread Pronto

So appreciative of Mezzo! We tried the stuffed portobello, polenta, and the q-ball with pasta. All were large portions and delicious. The home made vegan cheese was great and don't miss the rolls!