Tilbagemelding
Bidrage med feedbackNice place, cooking of meat with wood fire tip top Quiet place with sea view
Products of very good quality and consistent plates! The buffala mozza and its garden tomatoes were excellent, the cooked intercoast with succulent wood fire and the freshly chopped and seasoned Tartar steak. A great address for big hungry food lovers
I've got a lot of money in my life. I had dinner with friends in this restaurant. I ordered a fish dish with rice, and in rice there was a LAME IN ACIER. I'm so lucky to have seen it and not ate it At the end of the meal (after just apologized for the blade, saying that it was the fault of the vegetable cutting manufacturer) they also tried to make me pay the dish !!!! We couldn't believe it. They should be grateful that I didn't sue them for a blade on my plate. I HAD A STEEL BLADE IN MY PLATE I had diner with some friends in this restaurant. I ordered a fish dish with some rice, and in the rice there was a STEEL BLADE. I am so lucky I saw it and did not eat it At the end of the meal (after merely apologizing for the blade, saying it was the fault of the vegetable cutter manufacturer) they also tried to charge me for the dish!!! We couldn’t believe it. They should be thankful I did not sue them for having a blade in my plate.
Two times during our 1 week stay, so good. The kitchen is excellent, elaborate and efficient. The boss and his team are smiling and extremely friendly. An address to remember if we're back in the corner
We were seduced by the very pretty blue electric front, homemade dishes, quiches and super good desserts for a lunch on the seaside