Blt Steak Bistro Laurent Tourondel

Chicken liver pate and AMAZING cheesy popovers to start- you know this will be a tasty meal! Had some fresh oysters to start followed by a steak. Had the braised carrots and asparagus on the side. Everything was prepared just right and very tasty! For dessert the blueberry lemon meringue pie with lemon sorbet was a perfect ending! Liked the vibe here more than at the NY location – a little more relaxed and less “business”.