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Bidrage med feedbackThey have closed one that was in the area and we tried our luck in it. We like Indian food and when we can we escape to a specialized restaurant for lunch or dinner. When we arrived they gave us the papadum with the set of sauces, typical of what they welcome you to in these restaurants, it caught my attention that they only put half a papadum per person, they usually put the whole wafer... The surprise came with the ticket that was not I wanted to complain for not messing up the issue, but they charged us, something that had never happened to me in other places besides that we had not ordered that dish, it is supposed that if they give it to you without asking for it, it should be a courtesy. The starters disappointed us, the cheese pakora, five squares of battered cheese, it was nothing special and the portion was small for the price, then we ordered vegetable pakora, it was good, but it was not the typical one that is like a battered and fried vegetable dough, here it was more like vegetable tempura but battered with chickpeas, it wasn't bad but I had never eaten it like this before, we thought it was good, at home they would prepare it their way, the description on the menu was correct , vegetables battered with chickpea flour and spices, so in that dish although it was not expected, no complaints. We ordered 1 chicken tikamashala, 1 chicken parcravi (or something like that) it was coconut and almond sauce, we also ordered 2 nand chees and one rice. Just like I say that the starters surprised us for bad, the main ones surprised us for good. The only thing that the tika.massala tasted to me was very soft, it tasted more like tomato than spices, almonds and a bit of picabte, which is what we are used to, but well, in the absence of that typical flavor that we didn't see, it was tasty. The other sauce was the first time we had ordered it and it was really good, somewhat sweet, with a hint of spiciness and it tasted of almonds and cocó, very tasty. The chees nand had a lot of cheese, in other places they put it that seems to be nand instead of chees nand lol. The main portions were not huge, but correct. I give it three stars, for the bad detail of charging the papadum and for the size of the starters. I don't put two because it wouldn't be fair, since the main ones were rich and correct.
The staff seems to be a good understanding of what vegan means and offers options, although the menu itself has nothing clearly listed on it. I tried several different dishes and food quality was average, not bad, but definitely not as good as many reviews I had read on Google Maps.
I had a nice lunch here. Everything was very delicious. Stuff spoke English and understands what vegan means. Large vegetable curries, rice, vegetable appetizers
The staff seem to have a good understanding of what vegan means and provide options, although the menu itself has nothing clearly listed on it. I tried several different dishes and food quality was average, not bad but definitely not as good as many reviews I had read on Google maps.
Los platos están muy bien condimentados, con una variedad de presentación y sabor. Las cantidades son generosas y muy ligeras para el estómago. ¡Lo recomiendo! El personal es simpático.