L'Auberge Basque - Callac

I ate today at noon. A discovery on all points. The Basque kitchen I didn't know, a treat. The wines also. But it's mainly the reception, the care given to the clients that I would put most forward. I've never felt so good in a restaurant before. I didn't feel like I was a friend who came back to a client. Beautiful experience. Thanks to the bosses for this pleasure to be welcomed, accompanied during the meal. I've had an extraordinary moment and now that I know the address it won't be the last one you'll see me.

A journey for taste buds and ears will come back for sure!! Thank you for this welcome to the top and this generous and so good kitchen! Very soon

Home and atmosphere more than warm! Decors and Basque dishes: you feel transported out of Brittany the time of a meal! The cook is out of hand, the dishes are succulent. Don't hesitate to taste the famous Basque soup: a treat!!! A big thank you for the boss for his sense of hospitality!!!!

Beautiful discovery in the city of my childhood. Very attentive boss, impeccable service. You can go with your eyes closed.

Good restaurant but there is a pleasant service! Smiles are rare, only the strong accent of the boss reminds me of the southwest.