Solbar - CALISTOGA

Food is very delicious. I think the highlight goes to the chicken finger for children who was much bigger than expected. I hope they stay that way because my kid loved it. The beet salad with chicken was good the chicken skin was crispy and very crunchy), only the portion size was a little small. The black cod was good, but there was too much mint and it exaggerated all the other ingredients.

11-13-2022? with a few friends I started with green flash (like a margarita, but spicier and better). a friend has Gin/Tonic and liked that the tonikum (fever tree) came on the side. we shared sourdough parker house rolls (warm with butter). very recommended, because not give many places warm/hot brot. the whipped black sesame seed dip can be skipped (not to write home). the gnocchi (lummer), sake marinated cod and diver scallops were excellent. the portion size for skalopps seemed awfully small (3) although it was listed under mains. we ordered two desserts (lemon cake and butterscotch pudding) and both were great. the place seemed a little devastated, but I guess understand how it was a Sunday night. the personal was very attentive. want to come back on the day and make a spa day out of the trip. very nice an experience. had a lot of fun at all.

Beautiful restaurant. Breakfast. The drive was worth it. The seat outside overlooking the pool and a water fire pit next to the table. Service was excellent. Food was amazing. Ordnete Chilaquiles Rojas, so delicious. Presentation was beautiful, in any case we wished to be divided because parts were very generous. Tortillas were crispy, sauce was exactly the right amount of spicy and the eggs were golden fluffy pillows of delicious, with ripe creamy avocado slices. Also tried a side of crushed potatoes that we shared, crispy and perfectly seasoned. Will definitely return to Weinland next time.

Cocktails were very good, corn soup delicious, hamachi crudo the best we had? ve ever had (seriously, get it! , solid and tasty shrimp cocktail, the freshest salad I had in a restaurant, an interesting take on Spanish octopus with SE Asian and Singaporean influences that were excellent, followed by an ok piece of Halibut and a perfect steak. Solbar is highly recommended! Oh, and the wines were good.

The atmosphere and service was impeccable! Great view of the pool and and nicely shaded patio. Very relaxing and the server gave a superb wine recommendation. I really wanted to give 5 stars but the lobster roll totally let me down. There were huge chunks of lobster which was amazing! But the herb aïoli completely overpowered the lobster. All I tasted was herbs? and the roll wasn?t even a roll just a toasted slice of bread. While the bread was very tasty it made it pretty difficult to eat; it was a definite fork and knife situation. On the plus side the fries were crispy and well seasoned.